Date: February 05, 2019 to February 05, 2019
Where: The Otesaga Resort Hotel, 60 LAKE ST, COOPERSTOWN, NY, USA, 13326
Event Type: Food & Dining
Ticket Price: 79.00 - 79.00
Cooking Class - Desserts/Pastries with Peter Calhoun, Executive Pastry Chef
Dough, breakfast pastries, petit fours and Madelines take center stage in this highly interactive dessert class. Reservations required.