Menu

Menu

The Hawkeye Bar & Grill Lunch

GREENS

V = Vegan | GF = Gluten Free

CAESAR

Hearts of Romaine / Focaccia Croutons Pecorino Romano / Caesar Dressing

LITTLE GEM (GF, V )

Honeycrisp Apple / Roast Sweet Potato Cornichon / Sesame / Kimchi Vinaigrette

SIMPLE GREENS (GF, V)

Spring Lettuce / Cherry Tomatoes Cucumber / Shaved Asparagus Radish / Red Onion / House Vinaigrette

Add Chicken, Shrimp, or Salmon to any Salad 8

WEDGE

House-Cured Bacon / Tomato / Shallot Blue Cheese Dressing

NY DRAFT BEERS

V = Vegan | GF = Gluten Free

BROOKLYN WINTER IPA

$ 7.5

Dark Fruit / Pine Aroma / Blood Orange

COOPERSTOWN BREWERY ‘ALL AMERICAN LAGER’

$ 8.5

Hints of Sweet Grain
Lightly Malty / Crisp & Clean

GOOD NATURE BROWN ALE

$ 8

Roasted Coffee / Toffee / Cocoa Nib Bitter

OMMEGANG NEON RAINBOW IPA

$ 9

Hazy IPA / Ample Bitterness
Notes of Tropical & Citrus Fruit

RED SHED JESSICA’S RED ALE

$ 9

American Red Ale / Citrus Hops
Caramel Malts / Spicy Rye / Balanced Finish

SOUTHERN TIER OLD MAN WINTER ALE

$ 8

Roasted Malt / Nutty / Bittersweet Cocoa

ROSÉ & BUBBLES

V = Vegan | GF = Gluten Free

Cava

$ 12

$ 48

Ferriol, Spain NV

Rosé

$ 10

$ 40

Liquid Geography, Bierzo, Spain 2020

SEASONAL COCKTAILS

V = Vegan | GF = Gluten Free

ANGRY UPSTATER

$ 13

Beanball Bourbon
Habanero Maple Syrup
Lime Juice / Ginger Beer

CARAMEL APPLE BELLINI

$ 12

Ferriol Cava
Butterscotch Schnapps
Apple Cider

CARDIFF GIANT

$ 15

Tommy Rotter Bourbon Cask Gin
Herbal Butternut Shrub
Orleans Borbon Manzanilla Sherry

SPICED PEARTINI

$ 14

Absolut Pear / Spiced Syrup
Amaretto / Lemon Juice

TOASTED HORCHATA

$ 12

Bacardi Superior Silver Rum
Toasted Almond / Cinnamon
Vanilla / Rice / Heavy Cream

STONE FIRED THIN CRUST 12" PIZZAS

V = Vegan | GF = Gluten Free

LITTLE ITALY

$ 18

House-Made Italian Sausage Broccoli / Roast Vidalia Onion Sharp Provolone

MARGHERITA (V)

$ 16

Fresh Mozzarella House Sauce / Basil

MOROCCAN ROASTED VEGETABLE (V)

$ 18

Golden Raisin / Feta / Mint

PROSCIUTTO

$ 18

Anjou Pear / Cambozola Blue Sugar Spice Walnuts

THE BUTCHER'S BURGER

V = Vegan | GF = Gluten Free

CHOICE OF BURGER

Butchers Grind
Turkey
Plant Based(GF,V)

We grind our beef daily from a proprietary mix of Sirloin, Chuck & Short Rib

Gluten Free Bun Available

Choice of: Natural Cut / Sweet Potato Fries
Fresh Fruit / Horseradish Spiked Coleslaw
Dill Potato Salad

JUST A CHEESEBURGER

$ 17

Choice of Cheese: American / Cheddar Blue Cheese / Brie / Provolone Painted Goat Cheese

RACLETTE

$ 18

Pickled Onion / Mushroom Fricassée Horseradish Aioli

SIMPLY DONE

$ 16

Great Burger on a bun, nothing else

THE STEAKHOUSE BURGER

$ 18

Cracked Pepper / Crisp Bacon Caramelized Onion / Gruyère Iceberg / Natural Cut Fries Thousand Island Dressing

THIS ‘N THAT

V = Vegan | GF = Gluten Free

CHARCOAL GRILLED BEEF KEBABS

$ 21

Petit Cucumber, Tomato & Herb Salad Tahini

GRILLED CHEESE & DAILY SOUP

$ 12

Sharp Cheddar / Crisp Bacon / Tomato
Rustic White Bread
With French Onion Soup 3

JAPANESE NOODLE BOWL (V)

$ 24

Miso Butternut Squash Broth
Roasted Brussels Sprouts
Maitaki Mushrooms / Chili Garlic Oil
Add Tofu 3

MEATLOAF “BUTCHERS STYLE

$ 21

Butcher's Grind Beef & House-Made Italian Sausage
Mashed Potatoes / Spinach
Roasted Garlic Herb Au Jus

NEW ENGLAND FISH & CHIPS

$ 18

Cornmeal Crusted / Crispy Potato Wedges
Horseradish Slaw / Remoulade Sauce

PRIME RIB PANINI

$ 18

Shaved Prime Rib / Gruyere
Horseradish Spiked Onion
Focaccia / Natural Cut Fries

To START

V = Vegan | GF = Gluten Free

CHARCUTERIE & CHEESE BOARD

$ 22

talian Cured Meats
Sharp Provolone
Goat Cheese

CRISPY RISOTTO

$ 13

Carbonara & Mozzarella Stuffed Parmesan Creme

EDAMAME DUMPLINGS (V)

$ 13

Mushroom Mirin Broth Shaved Scallion

FRENCH ONION SOUP

$ 8

Gruyère / Crouton

GOAT CHEESE BRULEE (V)

$ 12

Rosemary / Chive
Sourdough Ale Bread

KUNG PAO BRUSSELS SPROUTS

$ 13

Roasted Peanut / Sesame
Cilantro / Red Pepper

ROASTED CARROT HUMMUS

$ 12

Sumac / Carrot Top
Pumpkin Oil / Pita Bread

SHRIMP SCAMPI

$ 18

Charred Lemon / Parsley / Garlic Sourdough Crostini

WINES BY THE GLASS - RED

V = Vegan | GF = Gluten Free

Cabernet

$ 19

$ 36

$ 76

$ 9

Pebble Lane, California 2020

Dolcetto d’Alba

$ 14

$ 56

Marchesi di Gresy, Piedmont, Italy 2020

Malbec

$ 12

$ 48

Clos La Coutale, Cahors, France 2020

Pinot Noir

$ 16

$ 64

Walt ‘La Brisa’, Sonoma Coast 2019

Red Blend

$ 17

$ 68

Ridge ‘Three Valleys’, Sonoma County 2019 Zinfandel - Petite Surah, Carignane

Tempranillo

$ 16

$ 4

Vizcarra ‘Sena Del Oro’, Ribera Del Duero, Spain 2020

WINES BY THE GLASS - WHITE

V = Vegan | GF = Gluten Free

Bordeaux Blanc

$ 15

$ 60

Clarendelle, France 2020 Sauvignon Blanc - Semillion, Muscadelle

Chardonnay

$ 12

$ 17

$ 36

$ 48

$ 68

$ 9

Pebble Lane, California 2020

Pinot Grigio

$ 14

$ 56

Lange Classique, Willamette Valley, Oregon 2021

Riesling

$ 10

$ 40

Carl Graff ‘Kabinett’, Mosel, Germany 2020

The Hawkeye Bar & Grill Dinner

CREATE YOUR OWN

V = Vegan | GF = Gluten Free

Please select one item from each category to create your entrée.

FLAVORINGS

Thai Red Curry
Citrus Emulsion
Mojo Sauce

FROM THE SOIL

Mashed Potato
Roasted Red Skin Potatoes
Lime Scented Rice

SUN GROWN

Broccolini
Grilled Asparagus
Haricot Verts

UNDER THE SEA

Pan Seared Salmon 28
Grilled Citrus Swordfish 28
Pan Seared Cod 30

GREENS

V = Vegan | GF = Gluten Free

CAESAR

$ 9

Hearts of Romaine / Focaccia Croutons Pecorino Romano / Caesar Dressing

LITTLE GEM (GF, V )

$ 14

Honeycrisp Apple / Roast Sweet Potato Cornichon / Sesame / Kimchi Vinaigrette

SIMPLE GREENS (GF, V)

$ 8

Spring Lettuce / Cherry Tomatoes Cucumber / Shaved Asparagus Radish / Red Onion / House Vinaigrette

Add Chicken, Shrimp, or Salmon to any Salad 8

WEDGE

$ 14

House-Cured Bacon / Tomato / Shallot Blue Cheese Dressing

NY DRAFT BEERS

V = Vegan | GF = Gluten Free

BROOKLYN WINTER IPA

$ 7.5

Dark Fruit / Pine Aroma / Blood Orange

COOPERSTOWN BREWERY ‘ALL AMERICAN LAGER’

$ 8.5

Hints of Sweet Grain
Lightly Malty / Crisp & Clean

GOOD NATURE BROWN ALE

$ 8

Roasted Coffee / Toffee / Cocoa Nib Bitter

OMMEGANG NEON RAINBOW IPA

$ 9

Hazy IPA / Ample Bitterness
Notes of Tropical & Citrus Fruit

RED SHED JESSICA’S RED ALE

$ 9

American Red Ale / Citrus Hops
Caramel Malts / Spicy Rye / Balanced Finish

SOUTHERN TIER OLD MAN WINTER ALE

$ 8

Roasted Malt / Nutty / Bittersweet Cocoa

ROSÉ & BUBBLES

V = Vegan | GF = Gluten Free

Cava

$ 12

$ 48

Ferriol, Spain NV

Rosé

$ 10

$ 40

Liquid Geography, Bierzo, Spain 2020

SEASONAL COCKTAILS

V = Vegan | GF = Gluten Free

ANGRY UPSTATER

$ 13

Beanball Bourbon
Habanero Maple Syrup
Lime Juice / Ginger Beer

CARAMEL APPLE BELLINI

$ 12

Ferriol Cava
Butterscotch Schnapps
Apple Cider

CARDIFF GIANT

$ 15

Tommy Rotter Bourbon Cask Gin
Herbal Butternut Shrub
Orleans Borbon Manzanilla Sherry

SPICED PEARTINI

$ 14

Absolut Pear / Spiced Syrup
Amaretto / Lemon Juice

TOASTED HORCHATA

$ 12

Bacardi Superior Silver Rum
Toasted Almond / Cinnamon
Vanilla / Rice / Heavy Cream

SPECIALTIES

V = Vegan | GF = Gluten Free

CRISPY 36 HOUR PORK BELLY (GF)

$ 26

Smoked Cheddar Grits Cider Pickled Mustard Reduction

INDIAN-SPICED BUTTER CHICKEN

$ 26

Lime Scented Rice Haricot Verts / Naan Bread

JAPANESE NOODLE BOWL (V)

$ 24

Miso Butternut Squash Broth Roasted Brussels Sprouts Maitaki Mushrooms / Chili Garlic Oil Add Tofu 3

NY STRIP 10oz (GF)

$ 32

Roasted Red Skin Potato / Broccolini Confit Onion / Mojo Sauce

PAN ROASTED DUCK BREAST (GF)

$ 26

Fall Vegetable Ragu / Peewee Potatoes / Orange Gastrique

SLOW ROASTED PRIME RIB (GF)

$ 27

Salt Baked Potato Grilled Asparagus / Au Jus

TENDERLOIN SHISH KEBABS (GF)

$ 24

Petit Cucumber, Tomato & Herb Salad Lime Scented Rice / Tahini

START HERE

V = Vegan | GF = Gluten Free

CRISPY RISOTTO

$ 13

Carbonara & Mozzarella Stuffed Parmesan Creme

EDAMAME DUMPLINGS (V)

$ 13

Mushroom Mirin Broth Shaved Scallion

FRENCH ONION SOUP

$ 8

Gruyère / Crouton

SHRIMP SCAMPI

$ 18

Charred Lemon / Parsley / Garlic Sourdough Crostini

STONE FIRED THIN CRUST 12" PIZZAS

V = Vegan | GF = Gluten Free

LITTLE ITALY

$ 18

House-Made Italian Sausage Broccoli / Roast Vidalia Onion Sharp Provolone

MARGHERITA (V)

$ 16

Fresh Mozzarella House Sauce / Basil

MOROCCAN ROASTED VEGETABLE (V)

$ 18

Golden Raisin / Feta / Mint

PROSCIUTTO

$ 18

Anjou Pear / Cambozola Blue Sugar Spice Walnuts

THIS ‘N THAT

V = Vegan | GF = Gluten Free

CHOICE OF BURGER

Butchers Grind Turkey Plant Based(GF,V)

JUST A CHEESEBURGER

$ 17

Choice of Cheese: American / Cheddar Blue Cheese / Brie / Provolone Painted Goat Cheese

MEATLOAF “BUTCHERS STYLE

$ 21

Butcher’s Grind Beef & House-Made Italian Sausage Mashed Potatoes / Spinach Roasted Garlic Herb Au Jus

NEW ENGLAND FISH & CHIPS

$ 18

Cornmeal Crusted Crispy Potato Wedges Horseradish Slaw Remoulade Sauce

THE STEAKHOUSE BURGER

$ 18

Cracked Pepper / Crisp Bacon Caramelized Onion / Gruyère Iceberg / Natural Cut Fries Thousand Island Dressing

TO SHARE

V = Vegan | GF = Gluten Free

CHARCUTERIE & CHEESE BOARD

$ 22

Italian Cured Meats Sharp Provolone Goat Cheese

GOAT CHEESE BRULEE

$ 12

Rosemary / Chive / Sourdough Ale Bread

KUNG PAO BRUSSELS SPROUTS (V)

$ 13

Roasted Peanut / Sesame Cilantro / Red Pepper

ROASTED CARROT HUMMUS

$ 12

Sumac / Carrot Top Pumpkin Oil / Pita Bread

WINES BY THE GLASS - RED

V = Vegan | GF = Gluten Free

Cabernet

$ 19

$ 36

$ 76

$ 9

Pebble Lane, California 2020

Dolcetto d’Alba

$ 14

$ 56

Marchesi di Gresy, Piedmont, Italy 2020

Malbec

$ 12

$ 48

Clos La Coutale, Cahors, France 2020

Pinot Noir

$ 16

$ 64

Walt ‘La Brisa’, Sonoma Coast 2019

Red Blend

$ 17

$ 68

Ridge ‘Three Valleys’, Sonoma County 2019 Zinfandel - Petite Surah, Carignane

Tempranillo

$ 16

$ 4

Vizcarra ‘Sena Del Oro’, Ribera Del Duero, Spain 2020

WINES BY THE GLASS - WHITE

V = Vegan | GF = Gluten Free

Bordeaux Blanc

$ 15

$ 60

Clarendelle, France 2020 Sauvignon Blanc - Semillion, Muscadelle

Chardonnay

$ 12

$ 17

$ 36

$ 48

$ 68

$ 9

Pebble Lane, California 2020

Pinot Grigio

$ 14

$ 56

Lange Classique, Willamette Valley, Oregon 2021

Riesling

$ 10

$ 40

Carl Graff ‘Kabinett’, Mosel, Germany 2020

1909

Wine List

BEGINNINGS

V = Vegan | GF = Gluten Free

BABY HEARTS OF ROMAINE (GF)

$ 13

Haricot Vert / Caesar Vinaigrette Polenta Croutons Romano

CHARCOAL GRILLED BABY ARTICHOKES (V)

$ 13

Black Garlic / Blistered Vine Tomatoes / Lemon / Parmesan Crumbs

JUMBO SHRIMP COCKTAIL (GF)

$ 21

Cocktail Sauce / Charred Lemon

COFFEE DRINKS

V = Vegan | GF = Gluten Free

BEAVERKILL CAPPUCCINO

$ 14

Beaverkill Bourbon Crème / Espresso

CAPPUCCINO

$ 5.5

ESPRESSO

$ 4.75

PATHFINDER

$ 9

Cognac / Grand Marnier / Crème de Cacao / Whipped Cream

DESSERT MARTINIS

V = Vegan | GF = Gluten Free

ESPRESSO MARTINI

$ 13

Stoli Vanilla Vodka / Kahlua / Dark crème de Cocoa / Chilled Espresso

HALF-MOON MARTINI

$ 15

Stoli Vanilla Vodka / Godiva White & Dark Chocolate / Kahlua

MINT CHOCOLATE MARTINI

$ 12

Stoli Vanilla Vodka / Godiva White Chocolate / Green Crème de Menthe / Crème de Cocoa

DESSERT OPTIONS

V = Vegan | GF = Gluten Free

BANANA FOSTER GELATO

$ 9

Vanilla Bean Wafers / Coconut

CHOCOLATE TOWER

$ 10

Mousse / Brownie / Meringue

HOUSE SPUN

$ 9

Vanilla Bean / Chocolate / Seasonal Flavor Sorbet

SHARABLE SIDES

V = Vegan | GF = Gluten Free

BABY SPINACH (GF)

$ 9

Roasted Garlic / EVOO

HAND CUT FRIES

$ 8

Kennebec Potatoes / Curry Ketchup

LOBSTER FRIED RICE (GF)

$ 19

Kimchi / Pea Shoots

ROASTED HEIRLOOM CARROTS

$ 9

Pomegranate Molasses / Hazelnut Crumbs

ROASTED MAITAKE MUSHROOMS

$ 15

Black Garlic / Lemon

YUKON GOLD POTATO PUREE (GF)

$ 9

Crème Fraiche / Chives

SPECIALTIES

V = Vegan | GF = Gluten Free

CRISPY FRIED MUSHROOM “CHICKEN STYLE”

$ 22

Chimichurri / Parsnip Potato Puree / Spinach

MUSHROOM STUFFED BREAST OF CHICKEN (GF)

$ 32

Carolina Gold Rice / Truffle Spiked Jus

SEARED SEA BASS

$ 39

Warm Grilled Artichoke & Citrus Salad / Basil Emulsion

STEAKS

V = Vegan | GF = Gluten Free

All of our Beef is USDA Certified Black Angus Beef. All Steaks Accompanied with our House-Made Steak Sauce.

10oz Wagyu Picanha Chimichurri

$ 42

16oz Prime Ribeye

$ 65

8oz Filet Mignon

$ 38

Glimmerglass

7:00am – 10:00am

BEGINNINGS

V = Vegan | GF = Gluten Free

Fresh Orange, Ruby Red Grapefruit, Cranberry or Tomato Juice

$ 3.5

Freshly Brewed Regular and Decaffeinated Coffee

$ 4

Harney & Sons Specialty Tea Selections

$ 4

Irish Oatmeal

$ 8

Brown Sugar / Golden Raisins

Overnight Oats

$ 12

Almond Milk / Local Honey / Chia Seeds Yogurt / Fresh Berries / Whole Almond

Pink Grapefruit

$ 6

Honey-Orange Syrup

FARM FRESH

V = Vegan | GF = Gluten Free

Choice of: Toasted Whole Wheat, Marble Rye, Rustic White or Gluten Free Bread Substitute Farm Eggs for Egg Whites or Egg Beater

Belgium Waffles

Macerated Berries / Sweet Whipped Cream

Egg & Cheese on a Kaiser Roll

$ 10

American Cheese / Choice of Bacon or Shaved Ham

The Griddle

$ 12

Buttermilk Pancakes / Breezie Maple Farm Syrup

Three-Egg Omelet

$ 16

Choice of: Ham / Mushrooms / Pepper / Onions / Spinach or Tomatoes Cheese Choice of: American / Swiss / Sharp Cheddar or Painted Farm Goat Cheese Country Potatoes

Two Eggs Any Style

$ 12

Choice of: Apple-Wood Smoked Bacon, Sausage or Ham, Country Potatoes

ON THE SIDE

V = Vegan | GF = Gluten Free

Apple-Wood Smoked Bacon, Sausage Links or Ham

$ 5

Bagel & Cream Cheese

$ 6

Country Potatoes

$ 4

Fresh Seasonal Fruits

$ 5