Menu
- Hawkeye Grill Lunch Menu
- Hawkeye Grill Dinner Menu
- Hawkeye Grill Dessert Menu
- 1909 Dinner Menu
- 1909 Wine Menu
Hawkeye Grill Lunch Menu
START HERE
V = Vegetarian | GF = Gluten Free
SHRIMP TOAST
$ 16
shrimp & scallion mousse sesame seeds | plum sauce
CRISPY BURRATA (V)
$ 14
pesto | caponata | crostini
PORK BELLY BAO BUNS
$ 16
pork belly | bahn mi veg | pickled fresno | hoisin
EDAMAME DUMPLINGS (V)
$ 15
mushroom mirin broth shaved scallions
SZECHUAN GLAZED BRUSSELS SPROUTS (GF)(V)
$ 15
peanut | scallion
HAWKEYE CLASSIC FRENCH ONION SOUP
$ 9
gruyere | crouton
DAILY SOUP
$ 7
ask your server what’s different today
SPRING ROLLS
$ 16
duck confit | cabbage & carrot sweet & sour plum sauce
GREENS
V = Vegetarian | GF = Gluten Free
CRISPY THAI NOODLE (GF)(V)
$ 15
napa cabbage | edamame | grilled mushroom rice noodle | roasted peanut | thai vinaigrette
ROASTED GOLDEN BEET (GF)(V)
$ 15
whipped feta | roasted grape & almond pickled shallot | micro mint & arugula
SIMPLE GREENS (GF)(V)
$ 11
spring lettuce | cherry tomato cucumber | shaved asparagus | radish red onion | house vinaigrette
CAESAR
$ 12
hearts of romaine | focaccia croutons romano cheese | caesar dressing
ADD TO ANY SALAD
chicken, shrimp, salmon, or tofu $8 grilled steak $16
THE BUTCHER'S BURGER
V = Vegetarian | GF = Gluten Free
We grind our beef daily from a proprietary mix of sirloin, chuck & short rib
We grind our beef daily from a proprietary mix of sirloin, chuck & short rib
CHOICE OF BURGER:
butcher’s grind turkey plant based
Gluten Free Bun Available
choice of: natural cut or sweet potato fries fresh fruit | mediterranean cucumber salad
STEAKHOUSE
$ 19
cracked pepper | gruyere crispy bacon | caramelized onions iceberg | thousand island dressing
SMASH BURGER
$ 19
american | chopped lettuce | grilled onion pickles | chipotle mayonnaise
JUST A CHEESEBURGER
$ 18
choice of cheese: american | cheddar | blue brie | provolone | goat | chao vegan
SIMPLY DONE
$ 17
great burger on a bun, nothing else
THIS ‘N THAT
V = Vegetarian | GF = Gluten Free
THE LOCAL
$ 26
fried chicken | smoked cheddar grits wilted spinach
MEATLOAF “BUTCHER’S STYLE”
$ 22
butcher’s grind beef house-made italian sausage | spinach mashed potato | roasted garlic jus
MISO GLAZED TOFU (GF)(V)
$ 23
roasted japanese sweet potato charred kimchi | soy caramel
add chicken, shrimp, or salmon $8 grilled steak $16
add chicken, shrimp, or salmon $8 grilled steak $16
NEW ENGLAND FISH & CHIPS
$ 23
cornmeal crusted | natural cut fries carolina slaw | tartar sauce
GRILLED CHEESE & DAILY SOUP
$ 14
spurbeck’s sharp cheddar | crisp bacon sliced tomato | rustic white
with french onion soup 4$
with french onion soup 4$
GRIDDLED TURKEY OTESAGA
$ 17
granny smith apple | havarti cheese honey mustard | grain bread
SHAVED BEEF SHAWARMA
$ 18
grilled pita | tzatziki | cucumber tomato | onion | arugula mediterranean cucumber salad
POTATO SAMOSA (V)
$ 16
flaky crust | potato curry simple greens | house vinaigrette
STONE FIRED THIN CRUST 12" PIZZAS
V = Vegetarian | GF = Gluten Free
Gluten Free Crust Available
Gluten Free Crust Available
PEAR & PROSCIUTTO
$ 18
blue cheese | garlic confit hot honey | arugula
MARGHERITA (V)
$ 16
fresh mozzarella | house sauce shaved garlic | basil
LITTLE ITALY
$ 18
house made italian sausage broccoli | roasted vidalia onions sharp provolone
TRUFFLE & MUSHROOM
$ 18
truffle bechamel | fontina mushroom fricassee
WINES BY THE GLASS
V = Vegetarian | GF = Gluten Free
WHITE
RIESLING
Forge Cellars ‘Classique’, Seneca Lake, New York '21 10|40
MOSCATO
Marchesi di Barolo ‘Zagara’, Piedmont, Italy '22 14|56
SAUVIGNON BLANC
Delaille 'Le Petit Salvard', Loire Valley, '22 14|56
PINOT GRIGIO
Formentini, Collio, Italy '23 12|48
CHARDONNAY
Pebble Lane, California NV 10|40
CHARDONNAY
Au Bon Climat, Santa Barbara '23 17|68
Forge Cellars ‘Classique’, Seneca Lake, New York '21 10|40
MOSCATO
Marchesi di Barolo ‘Zagara’, Piedmont, Italy '22 14|56
SAUVIGNON BLANC
Delaille 'Le Petit Salvard', Loire Valley, '22 14|56
PINOT GRIGIO
Formentini, Collio, Italy '23 12|48
CHARDONNAY
Pebble Lane, California NV 10|40
CHARDONNAY
Au Bon Climat, Santa Barbara '23 17|68
RED
PINOT NOIR
Divum, Monterey, California '22 14|56
TEMPRANILLO
Vizcarra ‘Senda Del Oro’, Ribera Del Duero, Spain '22 16|64
BARBERA D'ALBA
G.D. Vajra, Piedmont, Italy '22 14|56
CABERNET SAUVIGNON
Pebble Lane, California NV 10|40
CABERNET SAUVIGNON
Twenty Rows 'Reserve', Napa Valley, California '22 17|68
RED BLEND
Ridge ‘Three Valleys’, Sonoma County '22 17|68
zinfandel | petite sirah | carignane
Divum, Monterey, California '22 14|56
TEMPRANILLO
Vizcarra ‘Senda Del Oro’, Ribera Del Duero, Spain '22 16|64
BARBERA D'ALBA
G.D. Vajra, Piedmont, Italy '22 14|56
CABERNET SAUVIGNON
Pebble Lane, California NV 10|40
CABERNET SAUVIGNON
Twenty Rows 'Reserve', Napa Valley, California '22 17|68
RED BLEND
Ridge ‘Three Valleys’, Sonoma County '22 17|68
zinfandel | petite sirah | carignane
ROSÉ & BUBBLES
V = Vegetarian | GF = Gluten Free
ROSÉ
Anthony Road 'Rosé of Lemberger', Seneca Lake, New York '23 12|48
CAVA
Barcino 'Belle Epoque' Brut, Penedes Spain NV 12|48
SEASONAL COCKTAILS
V = Vegetarian | GF = Gluten Free
SPICED SLIDER
$ 14
laird's applejack | spitball cinnamon whiskey apple cider | lemon | cinnamon syrup
ORCHARD CAMPFIRE
$ 14
stoli vodka | st. germain elderflower liqueur lime | simple syrup | torched rosemary
ORANGE & CLOVE
$ 15
beanball bourbon | grand marnier | lemon spiced syrup | walnut bitters
AUTUMN AMBROSIA
$ 14
sombra joven mezcal | casamigos blanco tequila fig jam | lime
WARM HARVEST SERENADE
$ 15
appleton rum | sam smith's boatyard rum apple butter | lemon | whipped cream
THYME TRAVELER
$ 14
beefeater gin | amaro nonino | lime cranberry | cinnamon syrup
SIGNATURE MOCKTAILS
V = Vegetarian | GF = Gluten Free
POMEGRANATE FIZZ
$ 10
pomegranate juice | fig jam | lemon simple syrup | club soda
APPLE BUTTER BEER
$ 12
apple butter | apple cider | whipped cream
BRAMBLIN' MAN
$ 12
blackberry | pomegranate root beer herbs | tonic
ICED CHAI
$ 10
house-brewed chai | oat milk
OTESAGA LEMONADE
$ 11
fresh lemon juice choice of house-made flavor: traditional | spiced | fig | house grenadine
add a spirit 4$ tito's handmade vodka | tanqueray gin | mt.gay eclipse rum
NY DRAFT BEERS
V = Vegetarian | GF = Gluten Free
RED SHED JESSICA’S RED ALE
$ 9
american red ale | citrus hops | caramel malts spicy rye | balanced finish
OMMEGANG NEON RAINBOW IPA
$ 9
hazy ipa | ample bitterness notes of tropical & citrus fruit
COOPERSTOWN BREWERY ‘ALL AMERICAN LAGER’
$ 9
hints of sweet grain | lightly malty | crisp & clean
Ask your server about our 3 rotating draft beers
Hawkeye Grill Dinner Menu
START HERE
V = Vegetarian | GF = Gluten Free
SHRIMP TOAST
$ 16
shrimp & scallion mousse sesame seeds | plum sauce
CRISPY BURRATA (V)
$ 14
pesto | caponata | crostini
PORK BELLY BAO BUNS
$ 16
pork belly | bahn mi veg | pickled fresno | hoisin
EDAMAME DUMPLINGS (V)
$ 15
mushroom mirin broth shaved scallions
SZECHUAN GLAZED BRUSSELS SPROUTS (GF)(V)
$ 15
peanut | scallion
HAWKEYE CLASSIC FRENCH ONION SOUP
$ 9
gruyere | crouton
DAILY SOUP
$ 7
ask your server what’s different today
SPRING ROLLS
$ 16
duck confit | cabbage & carrot sweet & sour plum sauce
GREENS
V = Vegetarian | GF = Gluten Free
CRISPY THAI NOODLE (GF)(V)
$ 15
napa cabbage | edamame | grilled mushroom rice noodle | roasted peanut | thai vinaigrette
ROASTED GOLDEN BEET (GF)(V)
$ 15
whipped feta | roasted grape & almond pickled shallot | micro mint & arugula
SIMPLE GREENS (GF)(V)
$ 11
spring lettuce | cherry tomato cucumber | shaved asparagus | radish red onion | house vinaigrette
CAESAR
$ 12
hearts of romaine | focaccia croutons romano cheese | caesar dressing
ADD TO ANY SALAD
chicken, shrimp, salmon, or tofu $8 grilled steak $16
THIS AND THAT
V = Vegetarian | GF = Gluten Free
We grind our beef daily from a proprietary mix of sirloin, chuck & short rib
We grind our beef daily from a proprietary mix of sirloin, chuck & short rib
CHOICE OF BURGER:
butcher’s grind | turkey | plant based
SMASH BURGER
$ 19
american | chopped lettuce | grilled onion pickles | chipotle mayonnaise
JUST A CHEESEBURGER
$ 18
choice of cheese: american | cheddar | blue brie | provolone | goat | chao vegan
POTATO SIMOSA (V)
$ 16
flaky crust | potato curry simple greens | house vinaigrette
MEATLOAF “BUTCHER’S STYLE”
$ 22
butcher’s grind beef house made italian sausage mashed potatoes | spinach roasted garlic and herb jus
NEW ENGLAND FISH & CHIPS
$ 23
cornmeal crusted | natural cut fries carolina slaw | tartar sauce
SPECIALTIES
V = Vegetarian | GF = Gluten Free
CHICKEN SALTIMBOCCA
$ 29
prosciutto wrapped | spinach stuffed pastina | sage | chicken jus
SLOW ROASTED PRIME RIB 12 OZ (GF)
$ 32
salt jacketed potato heirloom carrot | au jus
NY STRIP 10 OZ (GF)
$ 34
mashed potato | haricot vert | bearnaise
GRILLED DUROC PORK CHOP (GF)
$ 32
orange & ginger brine | spinach smoked cheddar grits | applejack pan sauce pickled mustard seeds
CRISPY SKIN DUCK BREAST (GF)
$ 34
apple & parsnip puree brussels sprouts | cherry jus
BROWN BUTTER SOLE (GF)
$ 36
jasmine rice | lemon | garlic | shrimp
MISO GLAZED TOFU (GF)(V)
$ 23
japanese sweet potato | charred kimchi | soy caramel
add chicken, shrimp, or salmon $8 grilled steak $16
CREATE YOUR OWN
V = Vegetarian | GF = Gluten Free
Please select one item from each category to create your entrée.
Please select one item from each category to create your entrée.
UNDER THE SEA
grilled salmon $28 grilled swordfish $30
FROM THE SOIL
mashed potatoes jasmine rice
SUN GROWN
heirloom carrots haricot vert
FLAVORINGS
soy caramel citrus beurre blanc
STONE FIRED THIN CRUST 12" PIZZAS
V = Vegetarian | GF = Gluten Free
Gluten Free Crust Available
PEAR & PROSCIUTTO
$ 18
blue cheese | garlic confit hot honey | arugula
LITTLE ITALY
$ 18
house made italian sausage broccoli | roasted vidalia onions sharp provolone
MARGHERITA (V)
$ 16
fresh mozzarella | house sauce shaved garlic | basil
TRUFFLE & MUSHROOM (V)
$ 18
truffle bechamel | fontina mushroom fricassee
WINES BY THE GLASS
V = Vegetarian | GF = Gluten Free
WHITE
RIESLING
Forge Cellars ‘Classique’, Seneca Lake, New York '21 10|40
MOSCATO
Marchesi di Barolo ‘Zagara’, Piedmont, Italy '22 14|56
SAUVIGNON BLANC
Delaille 'Le Petit Salvard', Loire Valley, '22 14|56
PINOT GRIGIO
Formentini, Collio, Italy '23 12|48
CHARDONNAY
Pebble Lane, California NV 10|40
CHARDONNAY
Au Bon Climat, Santa Barbara '23 17|68
Forge Cellars ‘Classique’, Seneca Lake, New York '21 10|40
MOSCATO
Marchesi di Barolo ‘Zagara’, Piedmont, Italy '22 14|56
SAUVIGNON BLANC
Delaille 'Le Petit Salvard', Loire Valley, '22 14|56
PINOT GRIGIO
Formentini, Collio, Italy '23 12|48
CHARDONNAY
Pebble Lane, California NV 10|40
CHARDONNAY
Au Bon Climat, Santa Barbara '23 17|68
RED
PINOT NOIR
Divum, Monterey, California '22 14|56
TEMPRANILLO
Vizcarra ‘Senda Del Oro’, Ribera Del Duero, Spain '22 16|64
BARBERA D'ALBA
G.D. Vajra, Piedmont, Italy '22 14|56
CABERNET SAUVIGNON
Pebble Lane, California NV 10|40
CABERNET SAUVIGNON
Twenty Rows 'Reserve', Napa Valley, California '22 17|68
RED BLEND
Ridge ‘Three Valleys’, Sonoma County '22 17|68
zinfandel | petite sirah | carignane
Divum, Monterey, California '22 14|56
TEMPRANILLO
Vizcarra ‘Senda Del Oro’, Ribera Del Duero, Spain '22 16|64
BARBERA D'ALBA
G.D. Vajra, Piedmont, Italy '22 14|56
CABERNET SAUVIGNON
Pebble Lane, California NV 10|40
CABERNET SAUVIGNON
Twenty Rows 'Reserve', Napa Valley, California '22 17|68
RED BLEND
Ridge ‘Three Valleys’, Sonoma County '22 17|68
zinfandel | petite sirah | carignane
ROSÉ & BUBBLES
V = Vegetarian | GF = Gluten Free
ROSÉ
Anthony Road 'Rosé of Lemberger', Seneca Lake, New York '23 12|48
CAVA
Barcino 'Belle Epoque' Brut, Penedes Spain NV 12|48
SEASONAL COCKTAILS
V = Vegetarian | GF = Gluten Free
SPICED SLIDER
$ 14
laird's applejack | spitball cinnamon whiskey apple cider | lemon | cinnamon syrup
ORCHARD CAMPFIRE
$ 14
stoli vodka | st. germain elderflower liqueur lime | simple syrup | torched rosemary
ORANGE & CLOVE
$ 15
beanball bourbon | grand marnier | lemon spiced syrup | walnut bitters
AUTUMN AMBROSIA
$ 14
sombra joven mezcal | casamigos blanco tequila fig jam | lime
WARM HARVEST SERENADE
$ 15
appleton rum | sam smith's boatyard rum apple butter | lemon | whipped cream
THYME TRAVELER
$ 14
beefeater gin | amaro nonino | lime cranberry | cinnamon syrup
SIGNATURE MOCKTAILS
V = Vegetarian | GF = Gluten Free
POMEGRANATE FIZZ
$ 10
pomegranate juice | fig jam | lemon simple syrup | club soda
APPLE BUTTER BEER
$ 12
apple butter | apple cider | whipped cream
BRAMBLIN' MAN
$ 12
blackberry | pomegranate root beer herbs | tonic
ICED CHAI
$ 10
house-brewed chai | oat milk
OTESAGA LEMONADE
$ 11
fresh lemon juice choice of house-made flavor: traditional | spiced | fig | house grenadine
add a spirit 4$ tito's handmade vodka | tanqueray gin | mt.gay eclipse rum
NY DRAFT BEERS
V = Vegetarian | GF = Gluten Free
RED SHED JESSICA’S RED ALE
$ 9
american red ale | citrus hops | caramel malts spicy rye | balanced finish
OMMEGANG NEON RAINBOW IPA
$ 9
hazy ipa | ample bitterness notes of tropical & citrus fruit
COOPERSTOWN BREWERY ‘ALL AMERICAN LAGER’
$ 9
hints of sweet grain | lightly malty | crisp & clean
Ask your server about our 3 rotating draft beers
Hawkeye Grill Dessert Menu
DESSERT
V = Vegetarian | GF = Gluten Free
ATLANTIC BEACH PIE
$ 10
whipped mascarpone | roasted strawberry
VANILLA BEAN CREME BRULEE
$ 10
brandy snap basket | fresh fruit
PEANUT BUTTER & JAM CAKE
$ 10
grape coulis
PEACH ROULADE
$ 10
vanilla sponge | melba sauce
STRIKEOUT STOUT DOUBLE CHOCOLATE LAYER CAKE
$ 15
a perfect dessert for two
DESSERT SHOT
$ 3
choice of: lemon; chocolate; peanut butter; tiramisu 3
Four Shots
$11.00
HOUSE-MADE ICE CREAM
$ 6
choice of: 68% dark chocolate; madagascar vanilla;butter pecan; seasonal sorbet
NIGHTCAP
V = Vegetarian | GF = Gluten Free
HALF-MOON MARTINI
$ 15
mozart white & dark chocolate | stoli vanil vodka | kahlua coffee liqueur | chocolate rim
KEY LIME MARTINI
$ 16
stoli vanil vodka | key lime | cream | vanilla syrup
PATHFINDER
$ 10
cognac | grand marnier | creme de cacao hot coffee | whipped cream
ESPRESSO MARTINI
$ 15
chilled espresso | stoli vanil vodkakahlua coffee liqueur
ESPRESSO MARTINI
$ 15
chilled espresso | stoli vanil vodka | kahlua coffee liqueur
SPECIALTY COFFEE
V = Vegetarian | GF = Gluten Free
ESPRESSO
$ 6
AMERICANO
$ 6
CAPPUCCINO
$ 7
LATTE
$ 7
MOCHA
$ 7
BRANDY
V = Vegetarian | GF = Gluten Free
Christian Brothers
$ 10
Larressingle VSOP Armagnac
$ 14
Boulard VSOP Calvados
$ 12
$0.00
COGNAC
V = Vegetarian | GF = Gluten Free
Hennessey VS
$ 15
Courvoisier VS
$ 13
Hennessey VSOP
$ 24
Courvoisier VSOP
$ 20
Courvoisier XO
$ 60
Remy Martin VSOP
$ 22
BOURBON
V = Vegetarian | GF = Gluten Free
Basil Hayden
$ 16
Beanball
$ 11
Bib & Tucker
$ 14
Bootlegger
$ 14
Buffalo Trace
$ 15
Bulleit
$ 13
Cooperstown
$ 19
Eagle Rare
$ 14
Knob Creek
$ 14
Maker's Mark
$ 13
Woodford Reserve
$ 14
SCOTCH
V = Vegetarian | GF = Gluten Free
Chivas Regal 12
$ 11
Isle of Skye 12
$ 12
J. Walker Red
$ 11
J. Walker Black
$ 21
Auchentoshan
$ 26
J. Walker Blue
$ 79
Glenfiddich 12
$ 18
Bowmore 12
$ 25
Macallan 12
$ 30
Glenlivet 12
$ 18
Macallan 18
$ 95
Oban 14
$ 28
Glenmorangie 10
$ 13
Glenmorangie 12 Quinta Ruban
$ 14
Highland Park 12
$ 21
Highland Park 18
$ 45
Talisker 10
$ 23
DESSERT WINE
V = Vegetarian | GF = Gluten Free
Taylor Fladgate 10 Year Tawny
$ 11
Cockburn's 20 Year Tawny
$ 15
Fonseca Bin 27 Reserve Ruby
$ 8
Graham's Six Grapes Reserve Ruby
$ 10
Dry Sack Medium Sherry
$ 8
Wolffer Estates, 'Diosa' Ice Wine, 2021
$ 63
Long Island, New York 375ml
Lieutenant De Sigalas 2017
$ 51
Sauternes, France 375ml
1909 Dinner Menu
Beginnings
V = Vegetarian | GF = Gluten Free
LOBSTER CORN DOG
$ 21
Maine Lobster Tail / Caviar Remoulade Micro Lobster Salad
CRISPY PORK BELLY
$ 18
Sweet & Sour Bing Cherries / Gem Lettuce Daikon & Snow Pea Salad
CHARCOAL GRILLED BABY ARTICHOKES
$ 14
Black Garlic / Summer Tomatoes & Basil Lemon / Parmesan Crumbs
CHARRED OCTOPUS
$ 19
Chorizo / Artichokes / Potato Crispy Goat Cheese Stuffed Date Smoked Romesco
CRISPY BUTTERMILK OYSTERS
$ 19
Smoked Tomato Sabayon / Chimichurri
Specialties
V = Vegetarian | GF = Gluten Free
MINT AND GARLIC CRUSTED RACK OF LAMB
$ 45
Roasted Beets / Carrot Puree / Lamb Jus
CRISPY MAITAKI MUSHROOM“CHICKEN STYLE”
$ 26
Cannellini Bean Puree / Spinach / Chimichurri
MISO YUZU MARINATED AND ROASTED COD
$ 36
Charred Maitake Mushrooms Sea Beans / Coconut Lime Broth
CRISPY ARCTIC CHAR
$ 32
Charred Eggplant & Roasted PepperShaved Fennel Salad / Basil Emulsion
PERUVIAN ROASTED CHICKEN
$ 29
Cauliflower Green Rice / Aji Amarillo Aioli
Steaks
V = Vegetarian | GF = Gluten Free
All of our Beef is USDA Certified Black Angus Beef. All Steaks Accompanied with our House-Made Steak Sauce.
10oz Wagyu Picanha Chimichurri
$ 42
16oz Prime Ribeye
$ 65
8oz Filet Mignon
$ 38
Poached + Chilled
V = Vegetarian | GF = Gluten Free
SHARABLE CHILLED SHELLFISH
$ 105
Whole Maine Lobster / Four Jumbo Shrimp OR Six East Coast Oysters / Colossal Crab
JUMBO SHRIMP COCKTAIL
$ 24
Cocktail Sauce / Charred Lemon
HALF DOZEN EAST COAST OYSTERS
$ 19
Ginger Cucumber Mignonette
From The Farm
V = Vegetarian | GF = Gluten Free
VEGETABLES CRUDITÉ
$ 15
Lola Rosa & Painted Crisp Lettuce / Petit Vegetables / Painted Goat Cheese, Sardinian Paper Bread Croutons / Buttermilk Poppyseed Dressing Sardinian Paper Bread Croutons / Buttermilk Poppyseed Dressing
LITTLE GEM WEDGE
$ 14
House-Cured Maple Bacon / Preserved Egg Dust Pickled Shallots / Maytag Blue Cheese Dressing
BABY HEARTS OF ROMAINE
$ 13
Haricot Vert / Caesar Vinaigrette / Polenta Croutons / Romano
Classic Steak
V = Vegetarian | GF = Gluten Free
8oz Filet Mignon
$ 45
12oz Prime NY Strip
$ 45
16oz Prime Ribeye
$ 60
36oz Prime Long Bone Tomahawk (for 2)
$ 120
10 oz Wagyu Picanha Chimichurri
$ 42
36 Day Dry Aged Prime Beef
V = Vegetarian | GF = Gluten Free
18oz Bone-in NY Strip
$ 55
16oz T-Bone
$ 60
24oz Porterhouse
$ 80
Shareable Sides
V = Vegetarian | GF = Gluten Free
MEXICAN CREAM CORN Charred Tomatillo Salsa
$ 9
SAUTÉED BABY SPINACH Roasted Garlic / EVOO / Shallots
$ 9
CHARCOAL GRILLED MAITAKE MUSHROOM Black Garlic / Lemon
$ 18
POTATO ROSTI Sour Cream / Chives
$ 9
YUKON GOLD POTATO PUREE Crème Fraiche / Chives
$ 9
LOBSTER MAC N’ CHEESE Buttered Crumbs
$ 19
HAND CUT FRIES Kennebec Potatoes Smoked Sea Salt Curry Ketchup
$ 9
1909 Wine Menu
Wine List
BOTTLE SELECTIONS
V = Vegetarian | GF = Gluten Free
UNITED STATES RED
Aime Roquesante, 2019 (Provence, France)
$ 26
Altamana Grand Reserve, 2015 (San Javier, Chile)
$ 34
Alverdi, 2018 (Veneto, Italy)
$ 26
André Brunel Les Cailloux Chateauneuf-du-Pape, 2014 (Rhône, France)
$ 88
Andrew Murray Tour les Jour, 2016 (Santa Ynez, California)
$ 32
Antinori Tignanello Super Tuscan, 2015 (Tuscany, Italy)
$ 150
B.R. Cohn Olive Hill Estate, 2008 (Sonoma, California)
$ 102
Beaulieu Vineyard Tapestry, 2012 (Napa, California)
$ 118
Bodega Colomé Estate, 2016 (Valle Calchaqui, Argentina)
$ 46
Cakebread Cellars, 2017 (Napa, California)
$ 76
Castello di Monsanto Monrosso Chianti DOCG, 2016 (Tuscany, Italy)
$ 30
Caymus, 2016 (Napa, California)
$ 140
Cesari Amarone della Valpolicella DOC, 2014 (Veneto, Italy)
$ 90
Chapoutier La Bernardine Chateauneuf-du-Pape, 2015 (Rhône, France)
$ 110
Charles Krug, 2015 (Napa, California)
$ 64
Château de Pez Grand Vin Saint-Estèphe, 2014 (Bordeaux, France)
$ 110
Château des Laurets Saint-Émilion, 2011 (Bordeaux, France)
$ 50
Château D'Esclans Whispering Angel, 2018 (Provence, France)
$ 38
Chateau Montelena, 2014 (Napa, California)
$ 88
Château Mont-Redon Côtes-du-rhône, 2018 (Rhône, France)
$ 28
Château Pipeau St. Emilion Grand Cru, 2015 (Bordeaux, France)
$ 68
Château Rauzan-Ségla "Ségla" Margaux, 2012 (Bordeaux, France)
$ 94
Cherry Pie, 2016 (American Canyon, California)
$ 38
Chimney Rock, 2016 (Stags Leap District, California)
$ 120
Clos Pegase Mitsuko's Vineyard, 2014 (Carneros, California)
$ 46
Columbia Crest Horse Heaven Hills, 2016 (Paterson, Washington)
$ 32
Corvo Nero d'Avola, 2017 (Sicily, Italy)
$ 30
Damiani Cabernet Franc, 2016 (Seneca Lake, New York)
$ 36
Dinastia Vivanco Crianza, 2014 (Rioja, Spain)
$ 32
Domaine Carneros Brut, 2012 (Napa, California)
$ 66
Domaine Chanson Beaune-Bastion 1er Cru, 2015 (Burgundy, France)
$ 92
Domaine de la Perriere Sancerre, 2018 (Loire, France)
$ 54
Domaine Drouhin Oregon, 2016 (Willamette, Oregon)
$ 80
Domaine Du Vieux Lazaret Chateauneuf-du-Pape, 2012 (Rhône, France)
$ 80
Domaine Mumm Prestige Brut, NV (Napa, California)
$ 54
Domaine Serene Yamhill Cuvée, 2017 (Willamette, Oregon)
$ 90
Dr. Konstantin Frank, 2016 (Keuka Lake, New York)
$ 34
Duckhorn Vineyards, 2015 (Napa, California)
$ 100
E. Guigal Chateau d'Ampuis Côte-Rôtie, 2011 (Rhône, France)
$ 170
Faust, 2016 (Napa, California)
$ 98
Ferrari Brut, NV (Trentino, Italy)
$ 56
Ferrari Brut, NV (Trentino, Italy) 1/2 Bottle
$ 28
Ferrari-Carano Trésor, 2013 (Sonoma, California)
$ 96
Finca Decero Agrelo, 2014 (Mendoza, Argentina)
$ 34
Fox Run Lemberger, 2012 (Penn Yan, New York)
$ 28
Franciscan, 2016 (Oakville, California)
$ 46
Gabbiano Bellezza Chianti Classico DOCG, 2010 (Tuscany, Italy)
$ 66
Georges Dubœuf Pouilly Fuisse, 2016 (Burgundy, France)
$ 40
Gradis' Ciutta Ribolla Gialla, 2016 (Collio, Italy)
$ 34
Greywacke, 2018 (Marlborough, New Zealand)
$ 48
Grgich Hills Estate, 2014 (Napa, California)
$ 78
Groth, 2014 (Oakville, California)
$ 100
Handley, 2016 (Anderson Valley. California)
$ 38
Hartford Court, 2014 (Russian River Valley, California)
$ 62
Heron Hill Cabernet Franc, 2016 (Hammondsport, New York)
$ 30
Heron Hill Ingle Vineyard, 2016 (Keuka Lake, New York)
$ 28
Hietz Cellar, 2016 (Napa, California)
$ 54
J. Lohr Seven Oaks, 2018 (Paso Robles, California)
$ 38
Jordan, 2015 (Alexander Valley, California)
$ 96
Jordan, 2015 (Russian River Valley, California)
$ 58
Joseph Phelps Insignia, 2012 (Napa, California)
$ 350
Kendall-Jackson Grand Reserve, 2016 (Sonoma, California)
$ 48
Kendall-Jackson Vintners Reserve Merlot, 2013 (Napa, California)
$ 42
Kendall-Jackson Vintner's Reserve, 2017 (Napa, California)
$ 32
Killka Collection, Salentein, 2019 (Mendoza, Argentina)
$ 33
King Estate, 2016 (Willamette, Oregon)
$ 36
La Crema, 2018 (Monteray, California)
$ 38
Lamoreaux Landing Semi-Dry, 2017 (Seneca Lake, New York)
$ 26
Lamoreaux Landing, 2013 (Seneca Lake, New York)
$ 26
Landmark Overlook, 2012 (Sonoma, California)
$ 50
Laurent Vieilles Vigne Gevrey-Chambertin, 2014 (Burgundy, France)
$ 108
Leeuwin Estate Prelude Vineyards, 2013 (Margaret River, Australia)
$ 72
Los Vascos Grande Reserve, 2015 (Colchagua Valley, Chile)
$ 36
Louis Latour Chassagne-Montrachet, 2014 (Burgundy, France)
$ 110
Louis Michel & Fils Montmain Chablis 1er Cru, 2015 (Burgundy, France)
$ 56
Martin Codax Albarino, 2017 (Rias Baixas, Spain)
$ 28
Meandro Do Vale Meao, 2015 (Douro, Portugal)
$ 36
Michele Chiarlo Le Orme Barbera d'Asti DOCG, 2015 (Piedmont, Italy)
$ 30
Miraval, 2017 (Provence, France)
$ 46
Moët & Chandon Dom Pérignon, 2008 (Epernay, France)
$ 290
Moët & Chandon Imperial Brut, NV (Epernay, France)
$ 92
Montecillo Reserva, 2011 (Rioja, Spain)
$ 30
Murphy Goode, 2016 (Monterey, California)
$ 28
Nugan Estates "Scuffy's" Shiraz, 2015 (NSW, Australia)
$ 34
Penfolds Bin 28 Kalimna, 2015 (Barossa Valley, Australia)
$ 42
Pfaffl Altenberg Reserve St. Laurent, 2012 (Weinviertel, Austria)
$ 54
Pighin, 2017 (Veneto, Italy)
$ 30
Ponzi Vineyards Tavola, 2017 (Willamette, Oregon)
$ 50
Prunotto Barolo DOCG, 2011 (Piedmont, Italy)
$ 100
Red Tail Ridge Blaufränkisch, NV (Seneca Lake, New York)
$ 34
Ridge Lytton Springs Zinfandel, 2016 (Dry Creek Valley, California)
$ 64
Rivarose Brut Rosé, NV (Provence, France)
$ 36
Robert Mondavi, 2017 (Napa, California)
$ 50
Rodney Strong, 2015 (Russian River Valley, California)
$ 46
Ruffino Aziano Chianti Classico, 2016 (Tuscany, Italy)
$ 38
Santa Margherita, 2017 (Fossalta di Portogruardo, Italy)
$ 52
Sheldrake Point Dry, 2017 (Cayuga Lake, New York)
$ 28
Sileni, 2018 (Marlborough, New Zealand)
$ 28
Silver Oak, 2014 (Alexander Valley, California)
$ 108
Silverado Vineyards Miller Ranch, 2016 (Napa, California)
$ 36
Silverado Vineyards, 2015 (Napa, California)
$ 76
Simi, 2016 (Sonoma, California)
$ 36
Simonnet-Febvre Mont Milieu Chablis 1er Cru, 2014 (Burgundy, France)
$ 52
Sonoma-Cutrer, 2017 (Russian River Valley, California)
$ 42
Spring Valley Nina Lee, 2012 (Walla Walla, Washington)
$ 92
St. Francis Old Vine Zinfandel, 2015 (Sonoma, California)
$ 38
St. Urbans-Hof Bockstein Kabinett, 2016 (Ockfen, Germany)
$ 36
Stag's Leap Wine Cellars Cask 23, 2012 (Napa, California)
$ 360
Ste. Michelle Canoe Ridge Merlot, 2013 (Columbia, Washington)
$ 44
Tarima Hill Monastrell, 2015 (Valencia, Spain)
$ 34
Tegernseerhof Grüner Veltliner, 2017 (Wachau, Austria)
$ 38
The Otesaga's Private Label (Napa, California)
$ 26
The Otesaga's Private Label Brut, NV (Hammondsport, New York)
$ 36
The Otesaga's Private Label Merlot (Napa, California)
$ 26
The Otesaga's Private Label White Zinfandel (Napa, California)
$ 26
The Prisoner, 2016 (Oakville, California)
$ 88
Tommasi Valpolicella Ripasso, 2015 (Veneto, Italy)
$ 42
Trapiche Broquel, 2017 (Mendoza, Argentina)
$ 32
Treana, 2018 (Paso Robles, California)
$ 60
Trimbach Cuvée Frédéric Emile, 2008 (Alsace, France)
$ 96
Valdo Prosecco Brut, NV (Valdobbiadene, Italy)
$ 36
Varvaglione Papale Primitivo, 2015 (Puglia, Italy)
$ 50
Veuve Clicquot Ponsardin Brut Rosé, NV (Reims, France)
$ 106
Veuve Clicquot Yellow Label Brut, NV (Reims, France)
$ 110
Veuve Clicquot Yellow Label Brut, NV (Reims, France) 1/2 Bottle
$ 56
Viberti Giovanni Buon Padre Barolo DOCG, 2010 (Piedmont, Italy)
$ 92
Villa Cafaggio Basilica Solatio Chianti Riserva, 2010 (Tuscany, Italy)
$ 80
Villa Pozzi Moscato, 2019 (Sicily, Italy)
$ 26
Whitehaven, 2018 (Marlborough, New Zealand)
$ 34
Willm Cuvée Emile, 2016 (Alsace, France)
$ 34
BY THE GLASS
V = Vegetarian | GF = Gluten Free
RED
Aime Roquesante, 2019 (Provence, France)
$ 12
Alverdi, 2018 (Veneto, Italy)
$ 10
Andrew Murray Tour les Jour, 2016 (Santa Ynez, California)
$ 13
Castello di Monsanto Monrosso Chianti DOCG, 2016 (Tuscany, Italy)
$ 11
Château des Laurets Saint-Émilion, 2011 (Bordeaux, France)
$ 22
Château D'Esclans Whispering Angel, 2018 (Provence, France)
$ 19
Château Mont-Redon Côtes-du-rhône, 2018 (Rhône, France)
$ 12
Cherry Pie, 2016 (American Canyon, California)
$ 15
Columbia Crest Horse Heaven Hills, 2016 (Paterson, Washington)
$ 14
Corvo Nero d'Avola, 2017 (Sicily, Italy)
$ 13
Hietz Cellar, 2016 (Napa, California)
$ 20
J. Lohr Seven Oaks, 2018 (Paso Robles, California)
$ 16
J. Roget Champagne Split (187 ml), NV (Canadaigua, New York)
$ 8
Kendall-Jackson Vintner's Reserve, 2017 (Napa, California)
$ 13
Killka Collection, Salentein, 2019 (Mendoza, Argentina)
$ 12
King Estate, 2016 (Willamette, Oregon)
$ 18
La Crema, 2018 (Monteray, California)
$ 15
Lamoreaux Landing Semi-Dry Riesling, 2017 (Seneca Lake, New York)
$ 10
Murphy Goode, 2016 (Monterey, California)
$ 12
Nugan Estates "Scuffy's" Shiraz, 2015 (NSW, Australia)
$ 14
Pighin, 2017 (Veneto, Italy)
$ 13
Robert Mondavi, 2017 (Napa, California)
$ 20
Rodney Strong, 2015 (Russian River Valley, California)
$ 18
Santa Margherita, 2017 (Fossalta di Portogruardo, Italy)
$ 22
Sileni Sauvignon Blanc, 2018 (Marlborough, New Zealand)
$ 10
Simonnet-Febvre Mont Milieu Chablis 1er Cru, 2014 (Burgundy, France
$ 22
Sonoma-Cutrer, 2017 (Russian River Valley, California)
$ 17
Tarima Hill Monastrell, 2015 (Valencia, Spain)
$ 14
Tegernseerhof Grüner Veltliner, 2017 (Wachau, Austria)
$ 18
The Otesaga's Private Label (Napa, California)
$ 11
The Otesaga's Private Label Brut, NV (Hammondsport, New York)
$ 9
The Otesaga's Private Label Merlot (Napa, California)
$ 10
The Otesaga's Private Label White Zinfandel (Napa, California)
$ 10
Treana, 2018 (Paso Robles, California)
$ 20
Valdo Prosecco Brut, NV (Valdobbiadene, Italy)
$ 9
Villa Pozzi Moscato, 2019 (Sicily, Italy)
$ 10