Explore the wonderful world of cooking with the experts. Join acclaimed Executive Chef Jim Perillo and distinguished Executive Pastry Chef Peter Calhoun for an evening of food and fun. Chefs will interact hands-on with participants, and each class has a new focus and new recipes to add to your repertoire. All skill levels welcome!
Tonight's theme is "Pull Out All the Stops for Pastries!" Learn to dazzle friends and family with sweet treats as Pastry Chef Peter reveals his best tips and tricks.
$99 per person, per class. Classes are limited to 15 participants and pre-registration is required, so call 607-544-2569 to make your reservation!