The Art of the Stay

Exploring local flavor is one of the best parts of a visit to Upstate New York, and that includes the many wineries that are found in the nearby Finger Lakes region. With The Otesaga now open year-round, it’s the perfect time to plan your getaway and pair some of the great vintages of New York with the seasonal flavors of our Hawkeye Bar & Grill menu.

When we think of fall drinks, pumpkin spice lattes and hot cider usually come to mind. Fall flavors aren’t just for cafés, though, and we have the perfect seasonal cocktail for entertaining on those crisp evenings. Whether you’re joining us here at The Otesaga, or looking to recreate some of the magic of our upstate New York hotel at home, a Cooperstown Harvest is the ideal sip-worthy drink to put you in the mood for all things autumn.

One of the best parts of a stay at The Otesaga is discovering the incredible bounty of fresh, local food right here in Cooperstown. From u-pick farms to farmers’ markets and more, there’s plenty of opportunities to taste the amazing flavors of our region. If you’re planning a late summer or fall getaway to our upstate New York hotel, make sure you add these spots to your itinerary!

While traveling is on pause right now, dreaming of future trips to relaxing destinations is still allowed! For guests at The Otesaga, one of the best ways to end the day of sightseeing is with a drink on the veranda or at Fire Bar, watching the sunset over Lake Otsego. It’s a view that has attracted visitors since 1909, and we can’t wait to welcome guests back to enjoy the natural beauty in The Otesaga’s “backyard.” For now, here is a recipe for Glimmerglass Lemonade, a delicious cocktail to sip as you imagine sitting in a rocking chair with the lakeview in front of you

During the COVID-19 crisis, many businesses have turned to videoconferencing as a way to keep things running as smoothly as possible. It’s also been a useful tool for organizations to continue their meetings and annual conferences that were previously scheduled. As we all navigate this new terrain, here are some tips to keep in mind if you’re new to the world of virtual meetings.

Flavor from Afar: A Recipe from The Otesaga One of the ways that many people are passing the time while home is in the kitchen, trying new recipes or inventing variations on old favorites. While we wish we could welcome guests to a memorable meal at The Otesaga right now, here is a recipe for Porcini Crusted Halibut and Peperonata Farro Risotto from Executive Chef Jim Perillo to tide you over until we can all be together.