Flavor from Afar: A Recipe from The Otesaga
... Flavor from Afar: A Recipe from The Otesaga One of the ways that many people are passing the time while home is in the kitchen, trying new recipes or inventing variations on old favorites. While we wish we could welcome guests to a memorable meal at The Otesaga right now, here is a recipe for Porcini Crusted Halibut and Peperonata Farro Risotto from Executive Chef Jim Perillo to tide you over until we can all be together.