Offers

Amenities

Delight in Delicious Details

Every getaway deserves a little something extra. At The Otesaga, we’ve curated a thoughtful collection of enhancements—each one designed to add a personal, indulgent touch to your stay. From sweet surprises to savory delights, these guest-favorite add-ons are the cherry on top of your lakeside retreat. To order, call us at 607-547-9931 or add them during your reservation—online or over the phone.

A plate of cookies with playful designs and bright colors at Hotel in New York

For the Young and Young at Heart

Remember how good cookies and milk made you feel as a kid? We do, too. Enjoy six homemade chocolate chip cookies and two chilled half pints of milk. And it's even OK if you eat them in bed.

$25.00

Gourmet Fruits & Cheese Just $59 in New York

A Gourmet Selection of Fruit and Cheese

Some pairings never go out of style. Our gourmet selection of ripe fruit and fine cheeses is a nod to timeless elegance—thoughtfully arranged and ready to savor. Whether you're toasting the moment or simply unwinding, this refined treat whispers quiet luxury with every bite.

$59.00

A bowl of fresh fruit and a bottle of wine set on a table at Hotel in New York

A Bowl of Fruit, a Bottle of Wine, and You

Some evenings call for something special. Uncork a bottle of wine and savor it alongside hand-selected cheeses and gourmet fruit—an indulgent trio that turns any night into a celebration.

$89.00

Celebration Setup With Cake, Flowers and Balloons at Hotel in New York

Everybody Loves a Celebration

Whatever you’re celebrating—an anniversary, a birthday, or just a Tuesday—we’ll help you make it unforgettable. Enjoy a custom cake for four, fresh flowers, balloons, and a keepsake Otesaga frame to capture the joy.

$65.00

Smiling woman enjoying a slice of layered carrot cake in New York

Mmm - cake!

Some moments call for something sweet. Treat yourself to a handcrafted Otesaga cake—baked with care and delivered to your room, just because.

$30.00

Chocolate Covered Strawberries in New York

Chocolates - A Decadent Delight!

Like a scene from your favorite romance, six chocolate-dipped strawberries arrive ready to steal the show. Sweet, elegant, and utterly unforgettable.

$29.00

Chocolates and champagne at Hotel in New York

Chocolates and Champagne - The Ultimate Indulgence

Pop the cork and savor the moment. With six gourmet chocolate-dipped strawberries and Veuve Clicquot, this is romance at its finest.

$129.00

Fudge Times Four

Satisfy every craving with our house-made fudge flight—Maple Walnut, Peanut Butter, Chocolate Pecan, and White Chocolate Cranberry Pistachio.

$20.00

Rest & Renew

Slip into serenity with our plush Otesaga robe, soft slippers, and soothing eucalyptus-scented mist—your invitation to an unforgettable night of rest.

$75.00

Champagne - Celebrate with elegance, The Otesaga Resort Hotel, New York

Champagne ($200/bottle)

Billecart-Salmon Brut Rose, NV (Champagne, France)
Celebrate with elegance. Billecart-Salmon Brut Rosé offers a refined blend of white cherry, nectarine, pickled ginger notes, and almond, kissed with floral spice and minerality.

A bottle of 2019 Buehler Red Wine Cabernet Sauvignon served at The Otesaga Resort Hotel, New York

Red Wines ($80/bottle)

Buehler Vineyards, 2019 (Napa, California)
From Napa’s Buehler Vineyards, this 2019 Cabernet Sauvignon delivers bold notes of plum, blackberry, and black currant, framed by lively acidity and fine tannins.

Rich red wines enjoyed at The Otesaga Resort Hotel, New York

Red Wines ($120/bottle)

Faust, 2019 (Napa, California)
Aromas of chocolate and black cherry are complemented with layers of savory black cherry tart and notes of tarragon.

Williams Selyem 'Saitone Estate' 2020 (Russian River Valley, California)
Hints of anise, baking spice, tangerine peel, and a subtle note of Goji berry add complexity to this multi-faceted wine.

Abbot Claim, 2018 (Yamhill-Carton, Oregon) PINOT NOIR
The wine is lightly ripened with cranberry, raspberry, and mineral highlights.

Hafer 'One Point Five' 2019 red wine served at The Otesaga Resort Hotel, New York

Red Wines ($200/bottle)

hafer 'One Point Five' 2019 (Stag's Leap District, California)
Aromas and flavors of bright black cherry, red currant, cranberry, lavender, allspice, and crushed herbs. This vivid fruit is seamlessly brought together with ripe, cashmere-like tannins.

Dominus 'Napa Nook' 2019 (Napa, California)
Opens gradually with sweet tobacco, marjoram and jasmine leading to a resonant core of iron and black plum.

White and rosé wines chilled at The Otesaga Resort Hotel, New York.

White/Rose Wines ($80/bottle)

Thomas Fogarty, 2018 (Santa Cruz Mountains, California)
Aromas of black raspberry, thyme, lavender and rose petals lead into a taut, energetic, and expansive palate of fresh fruit and flower flavors.

Rustenburg 'Five Soldiers' 2017 (Stellenbosch, South Africa)
Bursting with oak tones and spices that jump out of the glass along with aromas of apple, pear and white acacia flowers.

199 Vizcarra 'Rosado' 2016 (Ribera Del Duero, Spain)
Light cherry aroma: red berry notes, ripe fruit, balanced, flavorful, fruity, full of life, good acidity.

A crisp selection of white and rosé wines served in The Otesaga Resort Hotel, New York

White/Rose Wines ($120/bottle)

Dumol, Charles Heitz Vineyard 'Isobel' 2020 (Sonoma Coast, California)
Great aromatic range: lemon zest, citrus blossom, white flowers, and brioche. Fresh green herbs and botanical notes emerge.

Blain Gagnard, Chassagne-Montrachet, 2020
This wine is perfectly charming, the texture is dense with a ripe apple fruit and notes of hazelnut and almost an edge of honey.

Guests savor white/rosé wines in a relaxed setting at The Otesaga Resort Hotel, New York

White/Rose Wines ($200/bottle)

Catena Zapata 'Adrianna White Stones' 2020 (Mendoza, Argentina)
Mineral notes and white flowers in the mouth; it is a wine of great elegance, with delicious flavors of jasmine and white peach.

Williams Selyem 'Drake Estate Vineyard' 2020 (Russian River Valley, California)
Yellow apple and Meyer lemon notes combine with hints of shiso and tarragon.