This position will directly support supply chain; to ensure purchase orders are placed, processed, expedited, and received within adequate time to meet guest and event demands. Reports to Director of Purchasing.
Primary Responsibilities:
Required Qualifications:
Company Benefits When Perm:
Recognized to be the Manager of the kitchen in absence of the Executive Chef and Executive Sous Chef. Maintains cleanliness and maintenance of facility. Work with Executive Chef to create a productive working staff while maintaining grooming standards and standards of conduct set forth by Management.
ESSENTIAL FUNCTIONS:
ADDITIONAL DUTIES AND RESPONSIBILITIES:
The Line Cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. At times, the Line Cook will be tasked to prepare items for another station or special event. In addition, the Line Cook cleans kitchen equipment, organizes produce delivery, and completes a nightly inventory. The ideal Line Cook candidate has a minimum of one year training and/or experience and is responsible to:
• Set up station according to restaurant guidelines
• Practice, monitor, and reinforce food safety procedures according to policy and health/sanitation regulations Follow recipes, portion controls, and presentation specifications as set by the restaurant
• Manage and maintain a safe working condition
• Restock all items as needed throughout shift
• Has understanding and knowledge to properly use and maintain all equipment in station
• Perform additional responsibilities as requested by the Executive Chef or Executive Sous Chef.
• Maintain fast, accurate service, positive guest relations, and ensure products are consistent with quality standards
Hourly compensation depends on experience and culinary expertise.
A Steward or Dishwasher is primarily responsible for maintaining the cleanliness of all hotel china, silverware, and cookware. This person must have good communication skills and have the ability to lift, pull and push a moderate amount of weight. This is a fast-paced position that will involve constant staff interaction.
This position will maintain cleanliness of the staff cafeteria and kitchens including floors and equipment. Constant disinfecting and sanitizing of all areas is a must.
Job Summary:
Recognized to be the Manager of the kitchen in the absence of the Executive Sous Chef. Maintains cleanliness and maintenance of facility. Works with the Executive Sous Chef to create a productive working staff while maintaining grooming standards, NY health department codes and standards of conduct set forth by Management.
ESSENTIAL FUNCTIONS:
ADDITIONAL DUTIES AND RESPONSIBILITIES:
A Banquet House Person is responsible for setup and breakdown of event spaces.
Responsibilities
Work Environment
The Restaurant Bartender will be tasked with the following duties, responsibilities, and assignments:
Banquet Captains manages the entire banquet staff to ensure the high-quality execution of all event types involving food service; he or she also serves as a liaison between the banquet service staff and the kitchen staff and otherwise assists in management operations.
Responsibilities:
Shift management in support of the Banquet Manager and Food and Beverage Team
Must provide courteous and friendly service to all vendors and employees
Ensure compliance with standards of operation and standards of service at all times throughout hotel
Lead pre-shift meetings in accordance with standard procedures
Ensure all event spaces are guest ready and set per specifications
Participate in all regular and ad hoc operational meetings as required
Handle guest complaints expeditiously to complete resolution.
Manage projects and any other reasonable duties as required
Ensure that disciplinary procedures are undertaken fairly and in accordance with hotel policies
Maintains the cleanliness of the banquet floor, the kitchen, and storage areas
Coordinates quality of food service between cooking staff and floor staff
Develop service team through coaching, counseling and training
Participate and contribute to the ongoing training requirements
Actively participate in the orientation of new employees
Ensure that staffing is maintained at an appropriate level to match business demand, which might require serving shifts as needed
Promote teamwork among all employees
In-depth knowledge of POS systems
Ensuring complete guest satisfaction
Support team morale during high volume, fast paced meal periods
Other duties as assigned by management team.
Suggest innovative new technology solutions in the F&B field. Products, Systems, Trends, Requests.
To plan, organize and coordinate the staff and resources for an efficient and hospitable guest experience. They are expected to manage the staff on the floor and outside to ensure the shift runs smoothly. They interview and hire for each area and oversee any guest or employee related concerns if necessary. They are always expected to lead by example and reinforce the Otesaga's policies and procedures. They will execute employee training and safety procedures. This position will require leadership skills necessary to successfully operate the front desk and recreation areas.
Essential Functions:
QUALIFICATIONS:
Administer the activities and programs to guests offered by the Recreation Department with a warm and courteous attitude while maintaining a clean, safe, and fun environment.
Responsibilities
Transporting guest luggage is one of the main bellman duties. At The Otesaga Resort Hotel, bell service staff are typically responsible for unloading luggage at curbside upon a guest's arrival, as well as delivering the luggage to a guest's room after check-in. Bell service staff also store luggage for guests as needed before or after check-in/check-out, and usually load it directly into the guests vehicle upon request.
Bellman responsibilities include assisting guests with making arrangements for local activities. Bell service staff often give advice on local things to do and see, recommending restaurants in various price ranges and local attractions.
Bellman may transport or arrange for transportation to the airport.
Flowers, gifts and other room amenities may be delivered by Bell staff.
Carpenter Job Requirements and Responsibilities:
Carpenter Qualifications / Skills:
Education, Experience, and Licensing Requirements:
The Room Attendant is responsible for maintaining clean and attractive guestrooms while providing "Gracious Hospitality" and efficient service to all guests.
The following is just a few of the responsibilities of the position, but not all inclusive.
Qualifications
The Room Attendant is responsible for maintaining clean and attractive guestrooms while providing "Gracious Hospitality" and efficient service to all guests.
The following is just a few of the responsibilities of the position, but not all inclusive.
Qualifications
The hotel inspectors oversee room attendants and maintain cleanliness standards in guest rooms and public space areas inside and outside of the hotel. Inspectors will be filling out room inspection sheets, using iPads to turn in clean rooms. Will be working closely with staff to keep hotel cleanliness standards. May be training room attendants and public space employees. Will keep clear written reports on employees improvements or lack of improvement. Treat every employee with respect and decency. Report maintenance issues to Maintenance immediately. Delegate duties where needed.
Responsibilities:
To provide turndown service for guests in the guest rooms, cleaning dining rooms, cleaning public restrooms, cleaning proshop, vacuuming lobby hallway, office cleaning, SPA cleaning
Responsibilities:
Job Summary:
The Human Resource Director will plan, lead, direct, develop, and coordinate the policies, activities, and staff of the Human Resource (HR) department, ensuring legal compliance and implementation of the organizations mission and talent strategy. Lead the way of "Gracious Hospitality" for all internal guests.
Supervisory Responsibilities:
Duties/Responsibilities (Include but not limited to):
Required Skills/Abilities:
Education and Experience:
Guest transportation services. This position reports to Front Desk Supervisor/Director of Rooms
The duties and responsibilities of the job include, but are not limited to the following areas:
The Reservation Sales Agent is responsible for providing extraordinary service to all of our guests during the reservations process, pre arrival, during their stay and after their stay. We provide the guest with the information about the property and rooms so that when a guest stays, they are getting the experience we have sold them.
General Duties and Responsibilities:
This position will use commercial washer and dryers to handle all hotel linens. Wash, dry, fold. Wash hotel uniforms and disperse to staff as needed.
Pro Shop Cashier/Counter Worker is responsible for the daily duties in the Leatherstocking Pro Shop, including providing a warm greeting to Subscribers and Guests ensuring that the golf check-in process is smooth and efficient. Attendants effectively utilize the computerized tee time reservation system, and point-of-sale system for retail transactions and effectively perform both opening and closing procedures. The Pro Shop Cashiers/Counter Worker is also involved in merchandising within the golf shop, including the moving, folding, pricing, and displaying of product.
Responsibilities: