Date: February 17, 2017 to February 17, 2017
Where: Otesaga Resort Hotel, 60 Lake St, Cooperstown, New York, United States, 13326
Phone: N/A
Event Type: Food & Dining
Ticket Price: N/A
Join Sommelier Chad Douglass for our monthly educational wine tasting classes at 6:00 pm. This month's theme is Fire & Ice - warming and cooling cuisine and wines to break you out of your cabin fever.
Each small-plate food tasting features an accompanying wine. Food samplings and pairings to be advised - check back soon! Here is our menu:
$50 per person. Discounted price if you wish to purchase 3 or more month's classes. Call Chad Douglass at 607-544-2573 for information and reservations. Reservations and pre-payment required.