Executive Chef Jim Perillo hosts interactive cooking classes focused on family meals. Every class features a new recipe and guided instruction.

This month's theme is "Family Pastries, Baking & Finishing with Peter".  Join Peter Calhoun, Executive Pastry Chef, to make delicious pastries.

$99 per person per class; price includes one adult and one child. $59 for each additional child.  Prices are inclusive of materials.

Class size is limited.  Pre-registration and pre-payment is required, so call 607-544-2569 to reserve your spot!