Date: January 10, 2017 to January 10, 2017
Where: Otesaga Resort Hotel, 60 Lake St, Cooperstown, New York, United States, 13326
Phone: N/A
Event Type: Education
Ticket Price: N/A
Executive Chef Jim Perillo hosts interactive cooking classes focused on family meals. Every class features a new recipe and guided instruction.
This month's theme is "Family Pastries, Baking & Finishing with Peter". Join Peter Calhoun, Executive Pastry Chef, to make delicious pastries.
$99 per person per class; price includes one adult and one child. $59 for each additional child. Prices are inclusive of materials.
Class size is limited. Pre-registration and pre-payment is required, so call 607-544-2569 to reserve your spot!
