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About this event

Join us for an unforgettable dining experience at The Otesaga! Indulge in a hors d'oeuvre and wine reception followed by an exclusive paired tasting menu presented by guest chef Tony Reynolds, executive chef at The Battle House Renaissance Mobil Hotel and Spa (Mobile, AL) and Richard Rainey, managing partner at Forge Cellars (Burdett, NY).

Map & Directions

Map & Directions

1909 at The Otesaga Resort Hotel, 60 Lake Street, Cooperstown, NY, United States, 13326
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