Skip to main content

About this event

Join us November 10 at 6pm as The Otesaga's Executive Chef Jim Perillo teams up with Brett Smith, Executive Chef at Brewery Ommegang for a delicious cuisine collaboration. Together, they will prepare an unforgettable four-course menu, paired with Ommegang's award-winning Belgian-style brews. This special event includes:

  • Hors d'oeuvre and wine reception
  • Exclusive paired tasting menu 

$150/person, excludes tax and gratuity.

Map & Directions

Map & Directions

Otesaga Resort Hotel, 60 Lake Street, Cooperstown, New York, United States, 13326

Need time to define details?

We are happy to send you a reminder while you confirm your booking details.
Form Sucess Message will Come Here