New YorkAwaken your senses with imaginative cuisine at our sophisticated steakhouse, which boasts beautiful views of Lake Otsego. Linger over East Coast oysters and perfectly-seared steaks from Creekstone Farms. Indulge in exquisite seasonal fare from Executive Chef Jim Perillo, whose creative approach to classic American cuisine emphasizes fresh, local ingredients.
Unwind on The Otesaga Veranda and explore a thoughtful list of fine wines curated by our Sommelier to complement the sumptuous fare. Every morning, you'll find an opulent breakfast buffet and à la carte menu, featuring morning treats like hot-off-the-griddle waffles, and fresh pastries.
On Sunday in season, enjoy a sumptuous Sunday brunch buffet with omelets made to order, carving station, fresh waffles, salad bar and kid-friendly classics.
For reservations or more information about our luxury dining in Cooperstown, NY, please call 607-544-2519.