Menu
The Hawkeye Bar & Grill
(GF) Gluten Free | (V) Vegetarian Many of our selections can be prepared as gluten free. Please ask your server. Please alert your server of any special requirements or food allergies. Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food borne illnesses. The 8% New York sales tax and server gratuity are not included in our prices.
Start Here
V = Vegan | GF = Gluten Free
GOAT CHEESE BRULEE (V)
$ 14
Rosemary / Chive Miche Sourdough Bread
EDAMAME DUMPLINGS (V) (GF)
$ 14
Mushroom Mirin Broth Shaved Scallions
CRISPY HEIRLOOM CAULIFLOWER (GF, V)
$ 12
Mint Cilantro / Tandoori Yogurt
HAWKEYE CLASSIC FRENCH ONION SOUP
$ 8
Gruyere / Crouton
SUNDAY SAUCE
$ 13
Nana’s Meatball / Burrata Pesto / Focaccia Crostini
TEMPURA BATTERED SHRIMP
$ 18
Ponzu Reduction / Chili Crisp Sriracha Lime Aioli
DAILY SOUP
$ 6
Ask your server what’s different today
Greens
V = Vegan | GF = Gluten Free
Add Chicken, Shrimp or Salmon to any salad 11
CAESAR
$ 10
Hearts of Romaine / Focaccia Croutons Romano Cheese / Caesar Dressing
HEIRLOOM TOMATO
$ 14
Heirloom Tomato / Burrata / Basil Heirloom Tomatoes / Arugula Pistachio Pesto / Cucumbers Olives / Whipped Ricotta / Radish White Balsamic Vinaigrette
SUMMER BERRY (GF) (V)
$ 14
Spring Lettuce / Summer Berries Feta / Mint / Candied Almonds Poppyseed Vinaigrette
SIMPLE GREENS (GF, V)
$ 9
Spring Lettuce / Cherry Tomatoes / Cucumber Shaved Asparagus / Breakfast Radish / Red Onion / House Vinaigrette
This 'N That
V = Vegan | GF = Gluten Free
Choice of: Natural Cut or Sweet Potato Fries Fresh Fruit / Herb Potato and Cauliflower Salad / Horseradish Spiked Coleslaw
NASHVILLE HOT CHICKEN SANDWICH
$ 17
Carolina Slaw / Pickles / Sweet Potato Fries
GOCHUGARU BRAISED TOFU (GF) (V)
$ 24
Coconut Rice / Baby Bok Choy Gochugaru Pan Sauce
GRILLED CHEESE & DAILY SOUP
$ 13
Spurbeck’s Sharp Cheddar Crisp Bacon / Sliced Tomato Rustic White
French Onion Soup
$3.00
PRIME RIB PANINI
$ 18
Shaved Prime Rib / Gruyere Caramelized Onion / Focaccia / Natural Cut Fries
MEATLOAF “BUTCHER’S STYLE”
$ 21
Butcher’s Grind Beef & House Made Italian Sausage Mashed Potatoes / Spinach Roasted Garlic and Herb Jus
DAILY HAND PIE
$ 15
Filling of the day / Pastry Crust THE BUTCHER'S Simple Greens / House Vinaigrette
SMOKED BABY BACK RIBS
$ 24
Half Rack / Guinness BBQ Sauce Mexican Street Corn Natural Cut Fries
NEW ENGLAND FISH & CHIPS
$ 20
Cornmeal Crusted / Crispy Potato Wedges Horseradish Slaw / Tartar Sauce
STONED FIRED THIN CRUST 12" PIZZAS
V = Vegan | GF = Gluten Free
LITTLE ITALY (V)
$ 18
House-made Italian Sausage / Brocolli / Roasted Vidalia Onion Sharp Provolone
MARGHERITA
$ 16
Fresh Mozzarella / House Sauce / Basil
NANA'S MEATBALL
$ 17
Whipped Ricotta / Roasted Garlic Romano / Sicilian Oregano
PICKLE (V)
$ 18
Ranch / Cheddar / Mozzarella Dill Pickle / Toasted Breadcrumb Sriracha Drizzle
SPECIALTIES
V = Vegan | GF = Gluten Free
Available after 5:00pm
NY STRIP 10 OZ
$ 32
Roasted Red Skin Potatoes / Broccolini Confit Onions / Mojo Sauce
THE LOCAL
$ 26
Fried Chicken / Braised Swiss Chard Smoked Cheddar Grits
SLOW ROASTED PRIME RIB (GF)
$ 30
Salt Jacketed Potato / Grilled Asparagus / Au Jus
WAGYU STEAK FRITES (GF)
$ 45
Bloody Mary Marinated Flat Iron Natural Cut French Fries
CREATE YOUR OWN
V = Vegan | GF = Gluten Free
Please select one item from each category to create your entrée.
FLAVORINGS
Chimichurri Romesco Basil Sauce
FROM THE SOIL
Mashed Potatoes Coconut Rice Roasted Fingerling Potatoes
GROWN IN THE SUN
Asparagus Broccolini Sauteed Spinach
UNDER THE SEA
Grilled Salmon - $28 Pan Roasted Halibut - $32 Grilled Swordfish - $30
THE BUTCHER'S BURGER
V = Vegan | GF = Gluten Free
WHEN A BURGER TASTED LIKE A BURGER! We grind our beef daily from a proprietary mix of Sirloin, Chuck & Short Rib Choice of Burger: Butcher’s Grind / Turkey / Plant Based (GF, V) Choice of: Natural Cut or Sweet Potato Fries Fresh Fruit / Herb Potato and Cauliflower Salad Horseradish Spiked Coleslaw Gluten Free Bun Available
TRUFFLE BURGER
$ 19
Truffle Aioli / Arugula / Brie Mushroom Fricassee
JUST A CHEESEBURGER
$ 16
Choice of cheese: American Cheddar / Blue Cheese / Brie Provolone / Painted Goat Cheese
VEGAN BANH MI BURGER (V)
$ 19
Plant Based / Pickled Vegetables Ciabata / Sriracha Aioli
THE STEAKHOUSE
$ 19
Cracked Pepper / Gruyere Crispy Bacon / Caramelized Onions Iceberg / Thousand Island Dressing
NY DRAFT BEERS
V = Vegan | GF = Gluten Free
RED SHED JESSICA’S RED ALE
$ 9
American Red Ale / Citrus Hops Caramel Malts / Spicy Rye / Balanced Finish
COOPERSTOWN BREWERY "ALL AMERICAN LAGER"
$ 8.5
Hints Of Sweet Grain / Lightly Malty / Crisp & Clean
OMMEGANG NEON RAINBOW IPA
$ 9
Hazy IPA / Ample Bitterness Notes of Tropical & Citrus Fruit
OMMEGANG NEON RAINBOW IPA
$ 9
Hazy IPA / Ample Bitterness / Notes of Tropical and Citrus Fruit
RED SHED JESSICA'S RED ALE
$ 9
American Red Ale / Citrus Hops / Caramel Malts Spicy Rye / Balanced Finish
SLOOP JUICE BOMB
$ 9
NEIPA / Lightly Hopped / Bold & Bright
SEASONAL COCKTAILS
V = Vegan | GF = Gluten Free
ANGRY UPSTATER
$ 13
Beanball Bourbon Habanero Maple Syrup Lime Juice / Ginger Beer
BLOOD ORANGE MARGARITA
$ 14
Casamigos Blanco Tequila / Blood Orange Lime Juice / Simple Syrup
BERRY KIR
$ 12
Berry Puree / Smirnoff Vodka Chambord / Lemon / Moscato
PEPPERITA
$ 14
Casmigos Blanco Tequila / Grapefruit Bell Pepper / Ginger / Lime Domaine de Canton / Simple Syrup
SUMMER BOUQUET
$ 13
Nordes Gin / Lemon / Strawberry Rosemary / Simple Syrup
TASMANIAN TEA (Non-Alcoholic)
$ 10
Mango / Chili Pepper Syrup Lemon / Black Tea / Tonic
Add Sauza Signature Gold Tequila
$2.00
1909
Beginnings
V = Vegan | GF = Gluten Free
LOBSTER CORN DOG
$ 21
Maine Lobster Tail / Caviar Remoulade Micro Lobster Salad
CRISPY PORK BELLY
$ 18
Sweet & Sour Bing Cherries / Gem Lettuce Daikon & Snow Pea Salad
CHARCOAL GRILLED BABY ARTICHOKES
$ 14
Black Garlic / Summer Tomatoes & Basil Lemon / Parmesan Crumbs
CHARRED OCTOPUS
$ 19
Chorizo / Artichokes / Potato Crispy Goat Cheese Stuffed Date Smoked Romesco
CRISPY BUTTERMILK OYSTERS
$ 19
Smoked Tomato Sabayon / Chimichurri
Specialties
V = Vegan | GF = Gluten Free
MINT AND GARLIC CRUSTED RACK OF LAMB
$ 45
Roasted Beets / Carrot Puree / Lamb Jus
CRISPY MAITAKI MUSHROOM“CHICKEN STYLE”
$ 26
Cannellini Bean Puree / Spinach / Chimichurri
MISO YUZU MARINATED AND ROASTED COD
$ 36
Charred Maitake Mushrooms Sea Beans / Coconut Lime Broth
CRISPY ARCTIC CHAR
$ 32
Charred Eggplant & Roasted PepperShaved Fennel Salad / Basil Emulsion
PERUVIAN ROASTED CHICKEN
$ 29
Cauliflower Green Rice / Aji Amarillo Aioli
Steaks
V = Vegan | GF = Gluten Free
All of our Beef is USDA Certified Black Angus Beef. All Steaks Accompanied with our House-Made Steak Sauce.
10oz Wagyu Picanha Chimichurri
$ 42
16oz Prime Ribeye
$ 65
8oz Filet Mignon
$ 38
Poached + Chilled
V = Vegan | GF = Gluten Free
SHARABLE CHILLED SHELLFISH
$ 105
Whole Maine Lobster / Four Jumbo Shrimp OR Six East Coast Oysters / Colossal Crab
JUMBO SHRIMP COCKTAIL
$ 24
Cocktail Sauce / Charred Lemon
HALF DOZEN EAST COAST OYSTERS
$ 19
Ginger Cucumber Mignonette
From The Farm
V = Vegan | GF = Gluten Free
VEGETABLES CRUDITÉ
$ 15
Lola Rosa & Painted Crisp Lettuce / Petit Vegetables / Painted Goat Cheese, Sardinian Paper Bread Croutons / Buttermilk Poppyseed Dressing Sardinian Paper Bread Croutons / Buttermilk Poppyseed Dressing
LITTLE GEM WEDGE
$ 14
House-Cured Maple Bacon / Preserved Egg Dust Pickled Shallots / Maytag Blue Cheese Dressing
BABY HEARTS OF ROMAINE
$ 13
Haricot Vert / Caesar Vinaigrette / Polenta Croutons / Romano
Classic Steak
V = Vegan | GF = Gluten Free
8oz Filet Mignon
$ 45
12oz Prime NY Strip
$ 45
16oz Prime Ribeye
$ 60
36oz Prime Long Bone Tomahawk (for 2)
$ 120
10 oz Wagyu Picanha Chimichurri
$ 42
36 Day Dry Aged Prime Beef
V = Vegan | GF = Gluten Free
18oz Bone-in NY Strip
$ 55
16oz T-Bone
$ 60
24oz Porterhouse
$ 80
Shareable Sides
V = Vegan | GF = Gluten Free
MEXICAN CREAM CORN Charred Tomatillo Salsa
$ 9
SAUTÉED BABY SPINACH Roasted Garlic / EVOO / Shallots
$ 9
CHARCOAL GRILLED MAITAKE MUSHROOM Black Garlic / Lemon
$ 18
POTATO ROSTI Sour Cream / Chives
$ 9
YUKON GOLD POTATO PUREE Crème Fraiche / Chives
$ 9
LOBSTER MAC N’ CHEESE Buttered Crumbs
$ 19
HAND CUT FRIES Kennebec Potatoes Smoked Sea Salt Curry Ketchup
$ 9
Glimmerglass
Beginnings
V = Vegan | GF = Gluten Free
Fresh Orange, Ruby Red Grapefruit, Cranberry or Tomato Juice
$ 3.5
Freshly Brewed Regular and Decaffeinated Coffee
$ 4
Harney & Sons Specialty Tea Selections
$ 4
Irish Oatmeal
$ 10
Brown Sugar / Golden Raisins
Overnight Oats
$ 12
Almond Milk / Local Honey / Chia Seeds Yogurt / Fresh Berries / Whole Almond
Pink Grapefruit
$ 9
Honey-Orange Syrup
Farm Fresh
V = Vegan | GF = Gluten Free
Choice of: Toasted Whole Wheat, Marble Rye, Rustic White or Gluten Free Bread Substitute Farm Eggs for Egg Whites or Egg Beater
Belgium Waffles
$ 18
Macerated Berries / Sweet Whipped Cream
Egg & Cheese on a Kaiser Roll
$ 14
American Cheese / Choice of Bacon or Shaved Ham
The Griddle
$ 16
Buttermilk Pancakes / Breezie Maple Farm Syrup
Three-Egg Omelet
$ 18
Choice of: Ham / Mushrooms / Pepper / Onions / Spinach or Tomatoes Cheese Choice of: American / Swiss / Sharp Cheddar or Painted Farm Goat Cheese Country Potatoes
Two Eggs Any Style
$ 16
Choice of: Apple-Wood Smoked Bacon, Sausage or Ham, Country Potatoes
On The Side
V = Vegan | GF = Gluten Free
Apple-Wood Smoked Bacon, Sausage Links or Ham
$ 5
Bagel & Cream Cheese
$ 5
Country Potatoes
$ 5
Fresh Seasonal Fruits
$ 5