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Taste of New York Series: Painted Farm Goat Cheese
Posted by: The Otesaga
For 2018 , we are resolute in telling you a bit more about the wonderful farm fresh ingredients used by the chefs at The Otesaga. This is the first post in a series that will showcase an individual ingredient (that is made locally in New York state) and highlight how we incorporate it on our menus at Glimmerglass, Hawkeye Bar and Grill and more. First up?...