JOB opportunitiesThe Otesaga Hotel is committed to our staff through teamwork, flexibility and competitive rates. Our staff is the reason we are the best in Hospitality!
RESERVATIONS Sales Agents - Taking and processing inquiries for rooms, amenities and help guests plan their entire visit. The right candidate is outgoing, detail oriented, self-motivated, has good phone skills. Sales and/or computer systems experience preferred; willing to train a fully-committed team-player with a positive attitude. A nice position to grow a hospitality career, or for an experienced performer looking to put their skills to use in a highly visible role.
FRONT DESK CLERK - Welcome and register guests upon arrival at the hotel. Must have computer knowledge and cash handling skills. Provide information and help guests with problems. Must be professionally friendly and good with people. Day relief is 4 days 7:00am to 11:30pm on day 9:30am to 6:00pm
EVENT MANAGEMENT SET-UP - Move and set up tables, equipment and provisions for events, meetings and function rooms. Various evenings. Must be able to lift and move 50 lbs
BEVERAGE STEWARD - Beverage inventory, stocking shelves, cleaning beverage area, gather together wine, liquor, and beer for banquet bar
GREETER - Welcome and assist guests in the Dining Room or Hawkeye Grill. All shifts, all days of the week.
STEWARD/DISHWASHER/CLEANER - experience preferred. Days and evenings, 5 days a week. Clean and maintain cleanliness of kitchen work areas, dishes, floors, equipment etc.
ARTISAN BREAD BAKER - This position must be able to produce high quality artisan bread and bread products from scratch. Must be able to perform baking in a safe and sanitary work environment. Must be able to perform all steps in the baking process and ensure the proper handling and labeling of food that is set within the guidelines of NYS Health Codes.
Must have a high school diploma or equivalent with a culinary degree preferred. Must have 4 years baking experience, concentrating on bread. Must be able to stand for long periods of time and lift up to 50 pounds.
HOT LINE COOKS - EXPERIENCED: The Line Cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. At times, the Line Cook will be tasked to prepare items for another station or special event. In addition, the Line Cook cleans kitchen equipment, organizes produce delivery, and completes a nightly inventory
STAFF CAFETERIA ATTENDANT - this position will be serving staff lunch and/or dinner shifts. Minor cooking of sandwiches or hotdogs may be asked of the attendant. Cleaning of the lunch room and stocking plates and utensils. Knowledge of food safety and packaging a must. Servsafe certified preferred.
The Otesaga Hotel is an equal opportunity employer. You must be 18 years of age or older.