JOB opportunitiesAre you looking for a new beginning? The Otesaga Hotel is a great place to start! We open for another wonderful season on April 26, 2018!
Look at what we have to offer: Free meal per shift; discounts in the gift shops; participation in the profit share and more!
HOUSEPERSON - 8 am - 3pm (6 days a week including weekend and holidays) Duties include but are not limited to, heavy vacuuming, sweeping, mopping, cleaning of restrooms, removing trash, taking care of guest requests, delivering and picking up of clean and dirty linen, etc. Must be able to lift 50 lbs.
EVENING HOUSEPERSON - 3pm - 10pm (6 days a week including weekends and holidays) Duties include but are not limited to, heavy vacuuming, sweeping, mopping, cleaning of restrooms, taking care of guest requests, delivering and picking up of clean and dirty linen, etc. Must be able to lift 50 lbs.
RELIEF HOUSEPERSON - Various hours beginning at 8 am and ending at 10pm (6 days a week) Covers other cleaners on days off. Duties include but are not limited to, heavy vacuuming, sweeping, mopping, cleaning of restrooms, delivering and picking up of clean and dirty linen, etc. Must be able to lift 50 lbs, etc.
ROOM ATTENDANTS - 8 am -3 pm @ Cooper Inn or 830 am - 330 pm Otesaga Hotel (6 days a week). Duties include but are not limited to, deep cleaning and upkeep of guest rooms, cleaning and upkeep of guest hallways including doors and windows, neatness of closets and carts, heavy cleaning of the Cooper inn guest rooms and hallways including doors and windows, etc.
TURNDOWN ATTENDANTS - 3pm - 10pm & 4 pm - 11 pm (6 nights a week) Duties include but are not limited to, vacuuming, sweeping, mopping, deep cleaning, cleaning of restrooms, cleaning of offices, cleaning of pro shop, turning down guest rooms, delivering guest requests, etc.
RELIEF TURNDOWN - 3 pm - 10 pm, 4 pm - 11 pm (6 nights a week) Duties include but are not limited to, covering days off of turndown attendants, vacuuming, sweeping, mopping, deep cleaning, cleaning of restrooms, turning down guest rooms, delivering guest requests, etc.
HOUSEKEEPING INSPECTOR - 830 am - 330 pm (6 days a week) Duties include but are not limited to, supervising and inspecting guest rooms as they are being cleaned and when rooms are completed, taking care of guest requests, inspecting public space and restrooms, inspecting the Cooper Inn guestrooms and public space, inspecting the outside areas of the hotel, parking lot, service building, pro shop, will be trained as room attendant for possibility of filling in, etc.
OUTSIDE BUILDING CLEANER: Responsible for the cleanliness of certain parts of the outside areas of the hotel, pro shop, maintenance building and Cooper Inn. Washing windows, washing woodwork, clearing spider webs, etc.
Hours: 8 am - 3 pm
Must be able to work weekends and holidays. Various days off.
MASSAGE THERAPIST: NYS licensed in Massage Therapy. Professionally perform a body massage on a guest while consistently obtaining full guest satisfaction.
Greet guests and show them to their massage room
Complete services requested within the time frame specified by management
Must ensure privacy and proper draping
Must be proficient in all areas of massage therapy , including but not limited to anatomy, physiology, body systems.
Maintain a clean and orderly work area and follow proper sanitation procedures for all equipment used.
Promote additional products and services
Must maintain proficiency, training, techniques, and procedures while working at this establishment
Maintain products, supplies, and inventory
Stock supplies and linens before and after every shift
ESTHETICIAN - FACIALS: NYS licensed Esthetician to perform facials. Professionally perform facial treatments on gusts while obtaining high guest satisfaction.
Prior experience in a Spa or Cosmetology setting that is governed by NYS cosmetology laws preferred.
Be able to answer phones and make appointments in a courteous manner
Greet guests professionally and courteously
Review medical waiver and release for with guest
Complete requested service proficiently and with the time frame set by management
Must ensure privacy and proper draping
Provide infection control per state regulations
Maintain products, supplies, and inventory daily
Promote additional products and services
Stock supplies and linens prior and after every shift
Perform other duties as requested by management
SHUTTLE DRIVER - Must have a clean driver's license. Transports employees to parking areas and or housing units in Otesaga marked vehicle. This position will drive the hotel van to shuttle employees back and forth from the hotel to a designated lot or housing facility. Must have a clean drivers license and be a safe driver. Must be courteous and friendly to staff.
LIFEGUARDS - Duties include but are not limited to, cleaning lounge chairs and tables, keeping patio clean, taking garbage out at end of shift, watching all swimmers at all times while in pool, following rules and making sure guests follow rules, renting canoes, must be certified for lifeguarding/waterfront/ first aid/CPR/AED for professional rescuer. Memorial Day weekend - Labor Day weekend
RESERVATIONS Sales Agents - Taking and processing inquiries for rooms, amenities and help guests plan their entire visit. The right candidate is outgoing, detail oriented, self-motivated, has good phone skills. Sales and/or computer systems experience preferred; willing to train a fully-committed team-player with a positive attitude. A nice position to grow a hospitality career, or for an experienced performer looking to put their skills to use in a highly visible role.
FRONT DESK CLERK - Welcome and register guests upon arrival at the hotel. Must have computer knowledge and cash handling skills. Provide information and help guests with problems. Must be professionally friendly and good with people. Day shifts 7:00am - 3:30pm, 9:30am - 6:00pm. Evening shift 3:00pm - 11:30pm. Overnight at the Cooper Inn - 11:30pm - 7:30am
RELIEF NIGHT AUDITOR/ Daytime FRONT DESK CLERK - Detail oriented person to audit transactions, run reports, switchboard and respond to guests. 11:30 pm - 7:30 am. Must have computer knowledge and have good customer service. Accounting knowledge is preferred.
BELL STAFF / VALET - - Must be 18+ and have an excellent driving record & interact with people. Weekdays & weekends; varying hours. Must be able to lift and move 50 lbs. This position will meet our guests as they drive up to the hotel. They are the first person that greets our guests. Unload luggage from the vehicle as our guest checks in. May help them to their room and park their car.
PRO SHOP CLERK - Welcome and greet guests; must have computer skills to cashier; restock shelves; good communication skills; Record tee times and provide guests with accurate golf course playing policies
PRO SHOP ATTENDANT - Attend to the guests that play golf at our golf course.
Set up and clean golf carts and assist with baggage
EVENT MANAGEMENT SET-UP - Move and set up tables, equipment and provisions for events, meetings and function rooms. Various evenings. Must be able to lift and move 50 lbs
BARTENDER - Prepare alcoholic beverages requested by our guests. Set up and breakdown of event bars and move mobile bars to designated event areas. Clean glasses and cut garnishes. Must be professional and good customer service. Must be able to use cash and credit card Squirrel checkout.
BEVERAGE STEWARD - Beverage inventory, stocking shelves, cleaning beverage area, gather together wine, liquor, and beer for banquet bar
DINING ROOM CAPTAIN - A Lead employee to assist wait staff / bus persons. Responsible for dining room cleanliness, billing, and assist with training of staff on a daily basis. Coffee break service and banquets.
HAWKEYE GRILL Floor Supervisor - A Lead employee to assist wait staff and food runners in the new Hawkeye Grill restaurant. Must be able to give direction to staff in a calm, positive voice while accommodating guest service
GREETER - Welcome and assist guests in the Dining Room or Hawkeye Grill. All shifts, all days of the week.
SERVERS - Wait on diners in the Main Dining Room, Hawkeye Grill and special events. Experience preferred. Must be available for all shifts, breakfast, lunch and dinner; and all days of the week. Days off rotate.
TABLE BUSSERS- Set up, clear & move tables in the Dining Room and Hawkeye Grill, must be available all shifts and days of week. Must be able to lift and move 40 lbs. Days off rotate
PASTRY COOK- Prepare, decorate and garnish desserts for presentation. Varying hours, experience preferred.
LINE COOKS - EXPERIENCED- Prepare food for hot & cold banquet & menu production, day and evening shifts needed.
STEWARD/DISHWASHER/CLEANER - experience preferred. Days and evenings, 5 days a week. Clean and maintain cleanliness of kitchen work areas, dishes, floors, equipment etc.
LAUNDRY - wash, dry, fold, all hotel linens and uniforms; must be able to stand for long periods of time; help hotel staff to find laundered uniforms, dry cleaning, table linen etc.; Good attendance and positive attitude.
GOLF COURSE MAINTENANCE - Maintain turf and golf course per Superintendent specifications; Utilize special equipment properly and safely; practice golf course etiquette with guests.
HOTEL GROUNDS - Mowing and trimming of outside hotel grounds and Cooper Inn; removal of trash and debris; replanting
GIFT SHOP CLERKS - Welcome and greet guests to our new gift shop; must have some computer skills to cashier; restock shelves; good communication skills
ARTISAN BREAD BAKER - This position must be able to produce high quality artisan bread and bread products from scratch. Must be able to perform baking in a safe and sanitary work environment. Must be able to perform all steps in the baking process and ensure the proper handling and labeling of food that is set within the guidelines of NYS Health Codes.
Must have a high school diploma or equivalent with a culinary degree preferred. Must have 4 years baking experience, concentrating on bread. Must be able to stand for long periods of time and lift up to 50 pounds.
CHEF DE CUISINE - Proven experience in high volume; fast paced kitchens
Proven experience in creative, innovated and technically advanced culinary arts
Able to show through practical application culinary food creations
Prior hotel or restaurant experience preferred
Able to maintain a professional image representative to The Otesaga Hotel
Fluency in the English language both written and verbal
Able to enforce and maintain the standards, policies and procedures of The Otesaga Hotel
Keep abreast of the new and upcoming trends in the culinary arts
SOUS CHEF - Management of food production and service of all areas of the culinary department, including expediting, ala carte menus and also volume production while maintaining The Otesaga Resort Hotel's 4 diamond standards through organization, delegation and supervision of culinary team as well as "hands on" production. 2-3 years experience with a degree in culinary arts preferred.
HOT LINE COOKS - EXPERIENCED: The Line Cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. At times, the Line Cook will be tasked to prepare items for another station or special event. In addition, the Line Cook cleans kitchen equipment, organizes produce delivery, and completes a nightly inventory
The Otesaga Hotel is an equal opportunity employer. You must be 18 years of age or older.