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Cooperstown, NY Gracious Hospitality since 1909
60 Lake St, Cooperstown, New York 13326
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  Application Openings

 JOB opportunities

 The Otesaga Hotel is committed to our staff through teamwork, flexibility and  competitive rates. Opportunities available:

MASSAGE THERAPIST: NYS licensed in Massage Therapy. Professionally perform a body massage while consistently obtaining full guest satisfaction.
Complete services requested within the time frame specified by management
Must ensure privacy and proper draping
Must be proficient in all areas of massage therapy.
Maintain a clean and orderly work area and follow proper sanitation procedures for all equipment used.

Supervise all restaurant activities
Oversee guest services and resolve issues
Ensure a high quality of guest satisfaction
Train and manage restaurant supervisor, greeters, servers and bussers
Create and adjust staff schedules to meet restaurant needs
Adhere to all hotel policies
Responsible for appropriate cash handling in the department
Previous experience in restaurant management
Strong leadership qualities
Ability to thrive in a fast-paced environment
Excellent written and communication skills

CATERING ASSISTANT - This position is directly responsible for the office support and administration of the Event Management department Produce Daily Reports - Event Posting, Change Log, Daily and Weekly Event sheet, Produce daily correspondence, introductory letters, thank you letters, Prepare and post A.V. and Miscellaneous Event Charges to Group Master Accounts on a daily basis; Create, prepare, produce and distribute group menus; Assist in the design; preparation and production of restaurant and special event menus; Administrate and tabulate Event Management Survey responses. Additional duties as assigned

MANAGEMENT SET-UP  - Move and set up tables, equipment and provisions for events, meetings and function rooms. Various evenings. Must be able to lift and move 50 lbs

GREETER - Welcome and assist guests in the Dining Room or Hawkeye Grill. All shifts, all days of the week.

SERVERSWait on diners in the Main Dining Room, Hawkeye Grill and special events. Experience preferred. Must be available for all shifts, breakfast, lunch and dinner; and all days of the week. Days off rotate.
TABLE BUSSERS- Set up, clear & move tables in the Dining Room and Hawkeye Grill, must be available all shifts and days of week.  Must be able to lift and move 40 lbs.  Days off rotate

HOUSEPERSON - 8 am - 3pm or 3pm - 10pm(6 days a week including weekend and holidays)  Duties include but are not limited to, heavy vacuuming, sweeping, mopping, cleaning of restrooms, removing trash, taking care of guest requests, delivering and picking up of clean and dirty linen, etc. Must be able to lift 50 lbs.
ROOM ATTENDANTS -  830 am - 330 pm Otesaga Hotel (6 days a week). Duties include but are not limited to, deep cleaning and upkeep of guest rooms, cleaning and upkeep of guest hallways including doors and windows, neatness of closets and carts, heavy cleaning of the Cooper inn guest rooms and hallways including doors and windows, etc.
TURNDOWN ATTENDANTS - 3pm - 10pm & 4 pm - 11 pm (6 nights a week) Duties include but are not limited to, vacuuming, sweeping, mopping, deep cleaning, cleaning of restrooms, cleaning of offices, cleaning of pro shop, turning down guest rooms, delivering guest requests, etc.

ARTISAN BREAD BAKER - This position must be able to produce high quality artisan bread and bread products from scratch. Must be able to perform baking in a safe and sanitary work environment. Must be able to perform all steps in the baking process and ensure the proper handling and labeling of food that is set within the guidelines of NYS Health Codes.
Must have a high school diploma or equivalent with a culinary degree preferred. Must have 4 years baking experience, concentrating on bread. Must be able to stand for long periods of time and lift up to 50 pounds. 

HOT LINE COOKS - EXPERIENCED: The Line Cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. At times, the Line Cook will be tasked to prepare items for another station or special event. In addition, the Line Cook cleans kitchen equipment, organizes produce delivery, and completes a nightly inventory

STEWARD/DISHWASHER/CLEANER - experience preferred. Days and evenings, 5 days a week. Clean and maintain cleanliness of kitchen work areas, dishes, floors, equipment etc.

                                        The Otesaga Hotel is an equal opportunity employer.  You must be 18 years of age or older.