[Skip to Content]Privacy Policy
Cooperstown, NY Gracious Hospitality since 1909
60 Lake St, Cooperstown, New York 13326
800-348-6222
Reservations
  • BOOK
  Application Openings
 
 

 JOB opportunities

GREAT JOBS IN HOSPITALITY!  JOIN US FOR ANOTHER FANTASTIC SEASON!
Look at what we have to offer: Free meal per shift; discounts in the gift shops; participation in the profit share and more! 


HOUSEPERSON - 8 am - 3pm (6 days a week including weekend and holidays)  Duties include but are not limited to, heavy vacuuming, sweeping, mopping, cleaning of restrooms, removing trash, taking care of guest requests, delivering and picking up of clean and dirty linen, etc. Must be able to lift 50 lbs.
 
EVENING HOUSEPERSON - 3pm - 10pm (6 days a week including weekends and holidays) Duties include but are not limited to, heavy vacuuming, sweeping, mopping, cleaning of restrooms, taking care of guest requests, delivering and picking up of clean and dirty linen, etc. Must be able to lift 50 lbs.
 
RELIEF HOUSEPERSON - Various hours beginning at 8 am and ending at 10pm (6 days a week) Covers other cleaners on days off.  Duties include but are not limited to, heavy vacuuming, sweeping, mopping, cleaning of restrooms, delivering and picking up of clean and dirty linen, etc. Must be able to lift 50 lbs, etc.
 
ROOM ATTENDANTS - 8 am -3 pm @ Cooper Inn or 830 am - 330 pm Otesaga Hotel (6 days a week). Duties include but are not limited to, deep cleaning and upkeep of guest rooms, cleaning and upkeep of guest hallways including doors and windows, neatness of closets and carts, heavy cleaning of the Cooper inn guest rooms and hallways including doors and windows, etc.
 
TURNDOWN ATTENDANTS - 3pm - 10pm & 4 pm - 11 pm (6 nights a week) Duties include but are not limited to, vacuuming, sweeping, mopping, deep cleaning, cleaning of restrooms, cleaning of offices, cleaning of pro shop, turning down guest rooms, delivering guest requests, etc.
 
RELIEF TURNDOWN - 3 pm - 10 pm, 4 pm - 11 pm (6 nights a week) Duties include but are not limited to, covering days off of turndown attendants, vacuuming, sweeping, mopping, deep cleaning, cleaning of restrooms, turning down guest rooms, delivering guest requests, etc.
 
HOUSEKEEPING INSPECTOR - 830 am - 330 pm (6 days a week) Duties include but are not limited to, supervising and inspecting guest rooms as they are being cleaned and when rooms are completed, taking care of guest requests, inspecting public space and restrooms, inspecting the Cooper Inn guestrooms and public space, inspecting the outside areas of the hotel, parking lot, service building, pro shop, will be trained as room attendant for possibility of filling in, etc.
 
OUTSIDE BUILDING CLEANER: Responsible for the cleanliness of certain parts of the outside areas of the hotel, pro shop, maintenance building and Cooper Inn. Washing windows, washing woodwork, clearing spider webs, etc.
Hours: 8 am - 3 pm
Must be able to work weekends and holidays.  Various days off.
 
MASSAGE THERAPIST: NYS licensed in Massage Therapy. Professionally perform a body massage on a guest while consistently obtaining full guest satisfaction.

Greet guests and show them to their massage room
Complete services requested within the time frame specified by management
Must ensure privacy and proper draping
Must be proficient in all areas of massage therapy , including but not limited to anatomy, physiology, body systems.
Maintain a clean and orderly work area and follow proper sanitation procedures for all equipment used.
Promote additional products and services
Must maintain proficiency, training, techniques, and procedures while working at this establishment
Maintain products, supplies, and inventory
Stock supplies and linens before and after every shift 


LIFEGUARDS - Duties include but are not limited to, cleaning lounge chairs and tables, keeping patio clean, taking garbage out at end of shift, watching all swimmers at all times while in pool, following rules and making sure guests follow rules, renting canoes, must be certified for lifeguarding/waterfront/ first aid/CPR/AED for professional rescuer. Memorial Day weekend - Labor Day weekend

BELL STAFF / VALET -  -  Must be 18+ and have an excellent driving record & interact with people. Weekdays & weekends; varying hours.   Must be able to lift and move 50 lbs. This position will meet our guests as they drive up to the hotel. They are the first person that greets our guests. Unload luggage from the vehicle as our guest checks in. May help them to their room and park their car.
                                                                     

EVENT MANAGEMENT SET-UP  - Move and set up tables, equipment and provisions for events, meetings and function rooms. Various evenings. Must be able to lift and move 50 lbs
 
BARTENDER -  Prepare alcoholic beverages requested by our guests. Set up and breakdown of event bars and move mobile bars to designated event areas. Clean glasses and cut garnishes. Must be professional and good customer service. Must be able to use cash and credit card Squirrel checkout.
 
BEVERAGE STEWARD - Beverage inventory, stocking shelves, cleaning beverage area, gather together wine, liquor, and beer for banquet bar
 
DINING ROOM CAPTAIN - A Lead employee to assist wait staff / bus persons. Responsible for dining room cleanliness, billing, and assist with training of staff on a daily basis. Coffee break service and banquets.

GREETER - Welcome and assist guests in the Dining Room or Hawkeye Grill. All shifts, all days of the week.
 
SERVERS - Wait on diners in the Main Dining Room, Hawkeye Grill and special events. Experience preferred. Must be available for all shifts, breakfast, lunch and dinner; and all days of the week. Days off rotate.
 
TABLE BUSSERS- Set up, clear & move tables in the Dining Room and Hawkeye Grill, must be available all shifts and days of week.  Must be able to lift and move 40 lbs.  Days off rotate
 

STEWARD/DISHWASHER/CLEANER - experience preferred. Days and evenings, 5 days a week. Clean and maintain cleanliness of kitchen work areas, dishes, floors, equipment etc.

ARTISAN BREAD BAKER - This position must be able to produce high quality artisan bread and bread products from scratch. Must be able to perform baking in a safe and sanitary work environment. Must be able to perform all steps in the baking process and ensure the proper handling and labeling of food that is set within the guidelines of NYS Health Codes.
Must have a high school diploma or equivalent with a culinary degree preferred. Must have 4 years baking experience, concentrating on bread. Must be able to stand for long periods of time and lift up to 50 pounds. 


BUTCHER - Operates meat -processing equipment
Prepares mixes, tenderizes, weighs portions
Monitors quality control and sanitation
Responsible for the overall quality and consistency of product in accordance with USDA guidelines
Uses saws, power equipment and tools that meet safety standards
Cuts, Trims, bone, ties and grinds per Chef specifications
Receives and inspects inbound product
Orders meat supplies to maintain inventories
Communicates with Executive Chef on supply, quantity and quality


SOUS CHEF  - Management of food production and service of all areas of the culinary department, including expediting, ala carte menus and also volume production while maintaining The Otesaga Resort Hotel's 4 diamond standards through organization, delegation and supervision of culinary team as well as "hands on" production.  2-3 years experience with a degree in culinary arts preferred.

HOT LINE COOKS - EXPERIENCED: The Line Cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. At times, the Line Cook will be tasked to prepare items for another station or special event. In addition, the Line Cook cleans kitchen equipment, organizes produce delivery, and completes a nightly inventory

The Otesaga Hotel is an equal opportunity employer.  You must be 18 years of age or older.





















































































































 
 

 








   
Book