Enjoy Seasonal Cooperstown Dining at The Otesaga
Join us for a traditional holiday feast with family or find a new favorite with events that feature wine, international cooking, baking and more. At the Otesaga, our favorite pairing is the perfect season with the ideal dish.
Festive Winter Favorites
Sommelier Wine Tasting Series
Mar. 24th and April 21st • 6pm
Learn through tasting with Sommelier Chad Douglass as he guides you through renowned wines from around the globe with curated food pairings. Price $50 per person*. Join us for 3 or more and enjoy reduced pricing. Reservations required.
- Mar. 24 - Viva La France - view menu
- Apr. 21 - Otesaga Features
Hawkeye Luncheon Buffet
Fridays starting December 2nd • 11:30am - 1:30pm
Quick, tasty, and a great opportunity to catch up with friends, family or colleagues. $15.50 per person.
NEW! Thursday Roast Night
Thursdays through March 30th • 5:30pm - 9pm
Each Thursday at Hawkeye Bar & Grill we'll be preparing a special, seasonal roast served with a house salad. $17.95 per person.
Hawkeye International Nights
Wednesdays through March 29th 5:30pm - 9pm
Join us for a 3-course internationally-themed dinner each Wednesday. Taste exotic flavors from around the globe. $18.95 per person. View Details.
Canvas and Corks
April 13th • 6pm
Once again artists Susan Jones Kenyon hosts painting classes where you'll brush and sip your way to a complete painting by evening's end. $75 per person*, inclusive of local cheeses and seasonal fruits, wine & materials. Reservations required. View Details.
April 13 - Lake Landscape - view painting
Glimmerglass Afternoon Tea
Sunday, April 9th • 3pm - 5pm
Experience traditional afternoon tea at Glimmerglass with your choice of tea, scones and pastries baked to perfection. NEW! Bring the kids for a special Frozen-themed tea! $15.95 per person.
Easter Sunday Brunch
April 16th • 11am - 3pm
Gather the family for a beautiful Easter brunch complete with a specialty kids buffet. $44.95 per adult & $22.50 for kids 12 and under.
Taxes and gratuities are not included unless noted with an *
Reservations are always recommended and in some cases required for events like Family Cooking Classes, the Sommelier Wine Tasting Series and Canvas and Corks.
For more information and reservations, please call (607) 544-2524