Wedding Packages

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Five Star Package

ONE HOUR OPEN BAR

Serving House Brand Liquors,
Domestic & Imported Regular & Light Beers,
House Wines & Assorted Soft Drinks

HOT & COLD HORS D’OEUVRES SERVED DURING THE COCKTAIL HOUR

A Selection of Four Hors d’Oeuvres
Assorted Fresh Vegetable Crudities with a Variety of Dips
Domestic and Imported Cheeses Garnished with
Fresh Fruit and Premium Crackers

CHAMPAGNE TOAST SERVED PRIOR TO DINNER

FOUR COURSE PLATED DINNER

All dinners include: Appetizer, Salad, Vegetable and Starch,
Freshly Baked Rolls and Butter, Coffee Service
We will also provide an appropriate accompaniment
for your wedding cake

Entrée Suggestions Include:

Roasted Tenderloin of Beef, Maytag Bleu Cheese Crumble or Forest
Wild Mushrooms & Caramelized Shallots with a Merlot Reduction

Panko-Crusted Roast Breast of Chicken Stuffed with Boursin Cheese,
Shiitake Mushrooms & Basil with Brandy Cream Sauce

Pan-Seared Chicken Breast with Asian Barbeque Glaze
and Braised Baby Bok Choy

Sautéed Mahi Mahi, Ripe Papaya, Mango and Scallion Relish

Pan-Roasted Black Sea Bass, Tarragon and Saffron Beurre Blanc

Portobello Mushroom Stacks with Grilled Vegetables, Marinated Lentils,
Balsamic Reduction and Parsley Oil

Petit Filet of Beef and Citrus Sea Bass OR Citrus-Grilled Breast of Chicken

(Please add Two Dollars for this Entrée Selection)

THREE ADDITIONAL HOURS OF OPEN BAR

PACKAGE PRICING:

One Entrée Package at $130.00 per person (inclusive of tax & service charge.)
Two Entrée Package at $135.00 per person (inclusive of tax & service charge.)

An 18% service charge and a 2% administrative charge are added to all food and beverage purchases and included in our packages. The 18% service charge for all food except hors d’oeuvres, is distributed to the waitstaff, bus persons, and captains working at your event. The 18% service charge for beverage purchases and hors d’oeuvre purchases is distributed to the bartenders, cocktail servers, and barbacks working at your event. The 2% administrative charge is for the administration of the banquet or special function, is not purported to be a gratuity, and will not be distributed as gratuities to the employees providing service at the event.






Cooperstown, NY