Special Dining Events
Labor Day Weekend Sunday Brunch
Celebrate Labor Day weekend with a delightful family brunch at The Otesaga! Enjoy menu selections exclusively crafted by Executive Chef Jim Perillo and Executive Pastry Chef Peter Calhoun in a breathtaking setting overlooking Lake Otsego. Menu is priced at $39.95* per adult and $19.95* for children 3 – 12. and offered from 11:30AM – 2:00PM on Sunday, August 31, 2014
Make Reservations at 607-544-2519,or 800-348-6222
* Per person, exclusive of applicable taxes and gratuities.
Sommelier Wine Tasting Series
Join Sommelier Chad Douglass to savor delicious wines and spirits from around the world ~ each paired with small plate samplings. Price varies.
- Check back in October 2014 when our Sommelier Series Resumes!