Special Dining Events

Labor Day Weekend Sunday Brunch

Celebrate Labor Day weekend with a delightful family brunch at The Otesaga!  Enjoy menu selections exclusively  crafted by Executive Chef Jim Perillo and Executive Pastry Chef Peter Calhoun in a breathtaking setting overlooking Lake Otsego.  Menu is priced at $39.95* per adult and $19.95* for children 3 – 12. and offered from 11:30AM – 2:00PM on Sunday, August 31, 2014

Make Reservations at 607-544-2519,or 800-348-6222

* Per person, exclusive of applicable taxes and gratuities.


Sommelier Wine Tasting Series

Join Sommelier Chad Douglass to savor delicious wines and spirits from around the world ~ each paired with small plate samplings.  Price varies.

  • Check back in October 2014 when our Sommelier Series Resumes!



Cooperstown, NY