Every Friday from 11:30AM-1:30PM, The Otesaga’s Hawkeye Grill offers a quick and economical Luncheon Buffet. Enjoy soup, salad, your choice of two signature hot entrees, a cooked vegetable, dessert and a beverage. All for only $13.95. The Hawkeye Grill’s regular menu is also available. Casual attire welcome.

For information and reservations,
call Lori Patryn at (607) 544-2524
or (800) 348-6222.

We’re Open Year ‘Round.
Tuesday through Friday.
Lunch: 11:30AM-2:00PM
Dinner: 5:30PM-9:00PM

Saturday Dinner: 5:30PM-9:00PM

Cooperstown’s Best Winter Family Dining Value
Just Got Better.
Traditional Prime Rib Dinner Special
Every Saturday
5:30PM-9:00PM • Only $16.95 & $20.95

This winter, The Otesaga’s Executive Chef Michael Gregory invites you to experience his Saturday evening Traditional Prime Rib Special in The Hawkeye Grill for only $16.95 per person (10 oz. “Queen’s Cut”) or $20.95 per person (14 oz. “King’s Cut”).

For more information and to make reservations, call Lori Patryn at (607) 544-2524 or (800) 348-6222.

Who’s Cookin’ at The Otesaga this Winter?
You are…
if you sign up now for
Chef Gregory’s Cooking Classes.

Only $99.00 each. From 5:30PM-9:30PM. Call Nancy Tallman at (607) 544-2569 today!

Tues. Jan. 11th French Cuisine
Tues. Jan. 18th Southern Cuisine
Tues. Jan. 25th Creations of Soup – Part I
Tues. Feb. 1st Creations of Soup - Part II
Tues. Feb. 8th Hors d’Oeuvres
Tues. Feb. 15th The Art of Baking
Tues. Feb. 22nd Baking and Dessert Making

The Otesaga’s Hawkeye Grill
Helps Make The Cooperstown
Concert Series Grand!

The Otesaga Resort Hotel has long been one of the local hosts of the Cooperstown Concert Series. Now the Hawkeye Grill, located inside The Hotel, is offering a free glass of house wine with dinner* when you show your Cooperstown Concert Series ticket the night of the 7:30PM show. Located off The Hotel’s Lower Level overlooking Lake Otsego, the Hawkeye serves dinner from 5:30PM-9:00PM every Saturday evening. Families are very welcome and casual attire is expected! You may enter through The Hotel entrance off the guest parking area.

2011 Cooperstown Concert Series
Saturday, January 8th Eden Brent
Saturday, February 5th Doug & Telisha Williams
Saturday, March 26th Hot Club of Cowtown

Don’t Miss The Hawkeye’s Saturday Night Prime Rib Special!
Only $16.95 per person (10 oz. “Queen’s Cut”) or $20.95 per person (14 oz. “King’s Cut”).

For reservations and more information call Lori Patryn at (800) 348-6222, (607) 544-2524.

2nd Annual
Choir Challenge
in The Otesaga’s Main Dining Room
Saturday, January 22nd • 7:30PM

All Proceeds Will Benefit The Cooperstown Food Bank

On Saturday, January 22nd join WZOZ 103.1FM morning host “Leslie Ann” to hear the best choirs in the area and support the Cooperstown Food Bank. Be there to see who wins the “2nd Annual Choir Challenge.”

Limited Seating Available. Buy Your Tickets Now!
Adults (19+): $10.00 • Students (5-18): $5.00
Children (4 & under): Free

Tickets Available In Cooperstown Area At:
Augur’s Corner Book Store, 73 Main Street, Cooperstown
Fly Creek General Store, 4 Corners, Fly Creek
Green Toad Book Store, 189 Main Street, Oneonta
Tickets will also be available at the door.

For more information call Meg Kiernan at (607) 544-2562

Chef Gregory’s cooking up another new tradition!
We Got Game!
Our Wild Game Dinner & Cigars, that is.
Thurs. Jan. 27th • 6:00PM-9:30PM

Begin your Wild Game Dinner with a one hour open bar and passed horsd’oeuvres created from a variety of wild game. Next, enjoy an appetizer of Grilled Quail Breast with Basil Butter, Wild Mushroom Blend Rice, and Roasted Peppers followed by an array of Baby Greens with Duck Confit, Dried Cranberry Vinaigrette, Pear Tomatoes and Goat Cheese. Then savor Chef Gregory’s unique Hazelnut-Crusted Elk, Sweet Potato and Yukon Gratin, and Swiss Chard and Baby Carrots with Wild Berry Demi. Then complete your Winter Wild Game feast with a decadent Wild Chocolate Mousse with Seasonal Berries, Whipped Cream and Fresh Mint for dessert. The Otesaga’s private label wines will be served throughout dinner. When all meals are completed, enjoy a variety of ports and cognacs while sampling premium cigars. All for only $89.00 per person. Business casual attire is welcome.

Cigar smoking will NOT be restricted after 8:30PM.

6:00PM – 7:00PM: Open bar with hors d’oeuvres
7:00PM – 8:30PM: 4-course Wild Game Dinner
Beginning at 8:30PM: Sample ports, cognacs & premium cigars

For more information and to make reservations, call Lori Patryn at (607) 544-2524 or (800) 348-6222.