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Cooperstown, NY Gracious Hospitality since 1909
60 Lake St, Cooperstown, New York 13326
800-348-6222
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Sommelier Wine Tasting Series

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Join Sommelier Chad Douglass for our monthly educational wine tasting classes at 6:00 pm.

This month's theme is The Empire State (New York wines and local-sourced foods).  Each small-plate food tasting features an accompanying wine.  Food samplings include Seared Foie Gras with cider gastrique, brioche French toast & blistered cranberry paired with Dr. Frank "Celebre" Cremant (Keuka Lake); Pan-Seared Rainbow Trout with Moroccan spiced squash puree, frisee, & bacon vinaigrette paired with Hermann J. Wiemer Semi-Dry Riesling, 2013 (Seneca Lake); "Age of Darkness" Braised Short Rib with pumpkin agnolotti & crispy Brussels paired with Lamoreaux Landing "76 West" Meritage, 2011 (Seneca Lake); and Stuffed Baked Apple with Painted Goat Farms ricotta, walnuts & maple crisp for dessert paired with Heron Hill Late Harvest Vidal Blanc, 2008 (Keuka Lake).

$50 per person.  Discounted price if you wish to purchase 3 or more month's classes.  Call Chad Douglass at 607-544-2573 for information and reservations. Reservations and pre-payment required.

Details
Start:
October 30, 2015
End:
October 30, 2015
Where:
N/A
Phone:
N/A
Event Type:
Food & Dining
Ticket Price:
N/A
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