Explore the wonderful world of cooking with the experts. Join acclaimed Executive Chef Jim Perillo and distinguished Executive Pastry Chef Peter Calhoun for an evening of food and fun. Chefs will interact hands-on with participants, and each class has a new focus and new recipes to add to your repertoire. All skill levels welcome!
Tonight's theme is "Family Dinner Done Right." Make it a family affair! Bring the kids (ages 10 and above) and enjoy a fun family cooking class. Explore different techniques, from preparing fresh meals ahead (to have during your busy work week), to Sunday Supper when you have a little time to be creative.
$99 covers materials and guidance for one adult and one child. Each additional child can participate for $50. Pre-registration is required, so call 607-544-2569 to make your reservation!