« Back to Events
This event has passed.
Event:
Sommelier Wine Series
Start:
January 23, 2015 5:30 pm
End:
January 23, 2015 6:30 pm
Cost:
$45 per person, includes tax and gratuity
Updated:
January 14, 2014
Venue:
Fenimore Room
Address:
United States

SOMMELIER SERIES

Wines of Spain

Fenimore Room 5:30 – 6:30 pm

COURSE 1

Fideo with Clams (Chorizo/Saffron/Sea Beans/Sweet Garlic Aioli)

Paul Cheneau Brut Cava Rose, NV (Penedes)

COURSE 2

Shrimp Filled Piquillo Peppers (Sherry Vinaigrette/Frisee)

Bodegas Jaun Gil “Kentia” Albarino, 2011 (Rias Baixas)

COURSE 3

Serrano Ham (Manchego Croquettes/Tomate Frito/Olive/Kale Chips)

Palacios Remondo “La Montesa” Crianza, 2010 (Rioja)

COURSE 4

Marcona Almond Citrus Cake (with House-Made Olive Oil Ice Cream)

Gonzales Byass Olorosso Abocado (Jeres-Xeres-Sherry)

Call 607-544-2524 for information and reservations.

iCal Import + Google Calendar
For more information and reservations for any Hotel events listed in the Calendar, please call (800) 348-6222, (607) 547-9931 or email Reservation1@Otesaga.com.

Cooperstown, NY