Join Otesaga Sommelier Chad Douglass to sample the wines of California at 5:30 pm. The one-hour tasting is paired with small plate samplings. Of course, you must be at least 21 years of age to attend.
Kabocha Pumpkin Agnolotti ~ Mascarpone/Toasted Pepita Seeds/Lacinato Kale/Sage Brown Butter ~Domaine Mumm Brutt Prestige (Napa)
Zahtar Spiced Halibut Taco ~ Avocado/Radish/Cilantro/Scallion/Lettuce Wrap/Citrus Tahini ~ Silverado “Miller Ranch” Sauvignon Blanc, 2012 (Napa)
Ancho Braised Short Rib ~ Green Olive Tamale/Celery Hearts ~ Rodney Strong “Russian River Valley” Pinot Noir, 2012 (Sonoma)
Flourless Chocolate Torte ~ Sour Cherry & Port Reduction ~ Andrew Murray “Tour les Jour” Syrah, 2012 (Santa Ynez)
$45 per person, includes tax and gratuity. For information and reservations, call Glimmerglass at 607-544-2519 or 800-348-6222. Reservations are required in advance.