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Event:
Sommelier Series ~ California Wines
Start:
October 31, 2014 5:30 pm
End:
October 31, 2014 6:30 pm
Cost:
$45.00 per person, including tax and gratuity
Updated:
May 2, 2013

Join Otesaga Sommelier Chad Douglass to sample the wines of California at 5:30 pm.  The one-hour tasting is paired with small plate samplings.  Of course, you must be at least 21 years of age to attend.

Menu

Kabocha Pumpkin Agnolotti ~ Mascarpone/Toasted Pepita Seeds/Lacinato Kale/Sage Brown Butter ~Domaine Mumm Brutt Prestige (Napa)

Zahtar Spiced Halibut Taco ~ Avocado/Radish/Cilantro/Scallion/Lettuce Wrap/Citrus Tahini ~ Silverado “Miller Ranch” Sauvignon Blanc, 2012 (Napa)

Ancho Braised Short Rib ~ Green Olive Tamale/Celery Hearts ~ Rodney Strong “Russian River Valley” Pinot Noir, 2012 (Sonoma)

Flourless Chocolate Torte ~ Sour Cherry & Port Reduction ~ Andrew Murray “Tour les Jour” Syrah, 2012 (Santa Ynez)

$45 per person, includes tax and gratuity.  For information and reservations, call Glimmerglass at 607-544-2519 or 800-348-6222.  Reservations are required in advance.

iCal Import + Google Calendar
For more information and reservations for any Hotel events listed in the Calendar, please call (800) 348-6222, (607) 547-9931 or email Reservation1@Otesaga.com.

Cooperstown, NY