Special Dining Events
Winter Dining at the Otesaga: Creatively Comforting
Enjoy seasonally inspired flavors and stunning lakeside views year-round! The Otesaga’s imaginative dining specials, engaging classes, and lively events offer excitement throughout the winter season.
Let your taste buds do the travelling! Our menu offers a creative take on a different country’s cuisine each week during this popular winter series.
17.95 per person – The Hawkeye Bar and Grill
Cooperstown Concert Series Pre-show Dinner
To accompany the Cooperstown Concert Series live music events, the Hawkeye will offer unique themed drink and dinner specials—available for one night only! Performers include:
- Tartan Terrors, March 6
- Wild Ponies, April 11
Pricing a la carte – The Hawkeye Bar and Grill
Acclaimed Executive Chef Jim Perillo will guide participants through creating an imaginative dish full of seasonal flavors. All skill levels are welcome; each class will teach a new recipe!
$99 per person
Sommelier Wine Tastings Series, February 27 and March 27, 5:30pm–6:30pm
Join Sommelier Chad Douglass for exciting new winter tastings, featuring select wines paired with seasonally inspired small plates crafted by The Otesaga’s executive dining team.
$45 per adult (must be at least 21 years of age to attend)
Traditional St. Patrick’s Day Dinner, March 17
Enjoy your favorite Irish classics, corned beef and cabbage, at this traditional St. Patrick’s Day dinner.
$14.95 per person – The Hawkeye Bar & Grill
Easter Sunday Brunch, April 5, 11:00am–3:00pm
The Otesaga invites the whole family to enjoy its famous brunch, including omelets, fresh fruits, salads, meat carving stations, a kids’ buffet, and more, in celebration of Easter Sunday.
$39.95 per adult, $19.95 per child 12 and under – Glimmerglass
This traditional afternoon “high tea” offers your choice of tea paired with an enchanting selection of finely crafted finger sandwiches, pastries, and scones.
$13.95 per person
Don’t forget our weekly specials available throughout the season:
- Luncheon Buffet, $13.95 per person – Fridays at The Hawkeye Bar and Grill
- Seafood Dinner Special, $18.95 per person – Fridays at The Hawkeye Bar and Grill
- Prime Rib Special, $16.95+ per person – Saturdays at The Hawkeye Bar and Grill
For reservations, call (607) 544-2524.