Special Dining Events
Winter Dining at the Otesaga: Creatively Comforting
Enjoy seasonally inspired flavors and stunning lakeside views year-round! The Otesaga’s imaginative dining specials, engaging classes, and lively events offer excitement throughout the winter season.
Let your taste buds do the travelling! Our menu offers a creative take on a different country’s cuisine each week during this popular winter series.
- Germany, Dec 3 Morocco, Dec 10
- Italy, Dec 17 Scandinavia, Jan 7
- Russia, Jan 14 France, Jan 21
- India (Himalayan), Jan 28 Greece, Feb 4
- Argentina, Feb 11 China, February 18
- Thailand, Feb 25 Spain, March 4
- Korea, March 11 Ireland, March 18
- Mexico, March 25 Brazil, April 1
17.95 per person – The Hawkeye Bar and Grill
Cooperstown Concert Series Pre-show Dinner
To accompany the Cooperstown Concert Series live music events, the Hawkeye will offer unique themed drink and dinner specials—available for one night only! Performers include:
- David Wax Museum, January 10
- Nora Jane Struthers & the Party Line, February 7
- Tartan Terrors, March 6
- Wild Ponies, April 11
Pricing a la carte – The Hawkeye Bar and Grill
Acclaimed Executive Chef Jim Perillo will guide participants through creating an imaginative dish full of seasonal flavors. All skill levels are welcome; each class will teach a new recipe!
$99 per person
Sommelier Wine Tastings Series, January 30, February 27, and March 27, 5:30pm–6:30pm
Join Sommelier Chad Douglass for exciting new winter tastings, featuring select wines paired with seasonally inspired small plates crafted by The Otesaga’s executive dining team.
$45 per adult (must be at least 21 years of age to attend)
Cooperstown Winter Carnival Dinner, February 6 and 7
During this lively weekend celebration, The Otesaga will offer specially crafted menu items that highlight winter flavors and bring warmth to the season.
Pricing a la carte – The Hawkeye Bar & Grill
Traditional Valentine’s Dinner, February 14
This romantic evening includes a decadent prix-fixe surf and turf meal, drinks, and dancing to classic love songs.
$55 per person – The Hawkeye Bar & Grill and the Templeton Lounge
Traditional St. Patrick’s Day Dinner, March 17
Enjoy your favorite Irish classics, corned beef and cabbage, at this traditional St. Patrick’s Day dinner.
$14.95 per person – The Hawkeye Bar & Grill
Easter Sunday Brunch, April 5, 11:00am–3:00pm
The Otesaga invites the whole family to enjoy its famous brunch, including omelets, fresh fruits, salads, meat carving stations, a kids’ buffet, and more, in celebration of Easter Sunday.
$39.95 per adult, $19.95 per child 12 and under – Glimmerglass
Glimmerglass High Tea, April 12, 3:00pm–5:00pm
This traditional afternoon “high tea” offers your choice of tea paired with an enchanting selection of finely crafted finger sandwiches, pastries, and scones.
$13.95 per person
Don’t forget our weekly specials available throughout the season:
- Luncheon Buffet, $13.95 per person – Fridays starting December 5, The Hawkeye Bar and Grill
- Seafood Dinner Special, $18.95 per person – Fridays starting December 5, The Hawkeye Bar and Grill
- Prime Rib Special, $16.95+ per person – Saturdays starting December 6, The Hawkeye Bar and Grill
For reservations, call (607) 544-2524.