Recipe of the Month


 Gingerbread Cake
Makes 3 - 10″ Cakes
Time: 40-50 minutes ~ Temp 325°

Ingredients:

  • 6 cups All-Purpose Flour
  • 3 cups Brown Sugar
  • 6 Eggs
  • 12 oz. Butter, melted
  • 1-1/2 cups Vegetable Oil
  • 3 cups Molasses
  • 3 cups Buttermilk
  • 1 Tbsp Vanilla Extract
  • 3 Tbsp Cinnamon
  • 2 Tbsp Ginger
  • 1 Tbsp Nutmeg
  • 1 Tbsp Baking Soda
  • 1 Tbsp Salt

Combine all ingredients in a mixing bowl and whip two minutes on second speed.  Pour batter into greased, parchment lined cake pans and bake until the tops of the cakes spring back when touched.  Allow to cool before unmolding.

Click here for printable recipe

 

 

Cooperstown, NY