JOB opportunitiesDo you have what it takes to fulfill a dream in hospitality? OPENING DAY is APRIL 26, 2017!
ARTISAN BREAD BAKER - This position must be able to produce high quality artisan bread and bread products from scratch. Must be able to perform baking in a safe and sanitary work environment. Must be able to perform all steps in the baking process and ensure the proper handling and labeling of food that is set within the guidelines of NYS Health Codes.
Must have a high school diploma or equivalent with a culinary degree preferred. Must have 4 years baking experience, concentrating on bread. Must be able to stand for long periods of time and lift up to 50 pounds
SOUS CHEF - Management of food production and service of all areas of the culinary department, including expediting, ala carte menus and also volume production while maintaining The Otesaga Resort Hotel's 4 diamond standards through organization, delegation and supervision of culinary team as well as "hands on" production. 2-3 years' experience with a degree in culinary arts preferred.
LINE COOKS - EXPERIENCED- The Line Cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. He/She prepares all items needed for service, from chopping vegetables to making sauces and butchering meat. At times, the Line Cook will be tasked to prepare items for another station or special event. In addition, the Line Cook cleans kitchen equipment, organizes produce delivery, trains new cooks and completes a nightly inventory. The ideal Line Cook candidate has a minimum of one year training and/or experience and is responsible to:
• Set up station according to restaurant guidelines
• Practice, monitor, and reinforce food safety procedures according to policy and health/sanitation regulations Follow recipes, portion controls, and presentation specifications as set by the restaurant
• Manage and maintain a safe working condition
• Restock all items as needed throughout shift
• Has understanding and knowledge to properly use and maintain all equipment in station
• Perform additional responsibilities as requested by the Chef, Sous Chef or Kitchen Manager.
• Maintain fast, accurate service, positive guest relations, and ensure products are consistent with quality standards
RESERVATIONS SALES AGENTS (Telephone) - Responsible for taking and processing social and group room reservations through telephone calls while maintaining knowledge of current room types and rate structures of both the Otesaga Hotel and Cooper Inn. Excellent phone etiquette and customer service skills required. Ability to promote and sell additional Hotel and Inn amenities and services. Must be flexible with schedule. Perform other duties and responsibilities as assigned.
GOLF COURSE MAINTENANCE - Maintain turf and golf course per Superintendent specifications; Utilize special equipment properly and safely; practice golf course etiquette with guests.
HOTEL GROUNDS - Mowing and trimming of outside hotel grounds and Cooper Inn; removal of trash and debris; replanting
ESTHETICIAN - FACIALS: NYS licensed Esthetician to perform facials. Professionally perform facial treatments on gusts while obtaining high guest satisfaction.
Prior experience in a Spa or Cosmetology setting that is governed by NYS cosmetology laws preferred.
Be able to answer phones and make appointments in a courteous manner
Greet guests professionally and courteously
Review medical waiver and release for with guest
Complete requested service proficiently and with the time frame set by management
Must ensure privacy and proper draping
Provide infection control per state regulations
Maintain products, supplies, and inventory daily
Promote additional products and services
Stock supplies and linens prior and after every shift
Perform other duties as requested by management
MAINTENANCE - General Maintenance 2nd shift 4:00pm - 12:00am. Answer calls from Front Desk for guest room maintenance; painting, plumbing; A/C; hotel repairs. Preferred to have worked in Historic Hotel or commercial building
PRO SHOP CLERK - Welcome and greet guests; must have computer skills to cashier; restock shelves; good communication skills; Record tee times and provide guests with accurate golf course playing policies
EVENT MANAGEMENT SET-UP - Move and set up tables, equipment and provisions for events, meetings and function rooms. Various evenings. Must be able to lift and move 50+ lbs
DINING ROOM CAPTAIN - A Lead employee to assist wait staff / bus persons. Responsible for dining room cleanliness, billing, and assist with training of staff on a daily basis.
GREETER - Welcome and assist guests to their tables in the Dining Room or Hawkeye Grill. Take telephone reservations for the dining area. All shifts, all days of the week.
SERVERS - Wait on diners in the Main Dining Room, Hawkeye Grill and special events. Experience preferred. Must be available for all shifts, breakfast, lunch and dinner; and all days of the week. Days off rotate.
TABLE BUSSERS- Set up, clear & move tables in the Dining Room and Hawkeye Grill, must be available all shifts and days of week. Must be able to lift and move 40 lbs. Days off rotate
PASTRY COOK- Prepare, decorate and garnish desserts for presentation. Varying hours, experience preferred. Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service.
STEWARD/DISHWASHER/CLEANER - experience preferred. Days and evenings, 5 days a week. Clean and maintain cleanliness of kitchen work areas, dishes, floors, equipment etc.
LINE COOKS - EXPERIENCED- The Line Cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. He/She prepares all items needed for service, from chopping vegetables to making sauces and butchering meat. At times, the Line Cook will be tasked to prepare items for another station or special event. In addition, the Line Cook cleans kitchen equipment, organizes produce delivery, trains new cooks and completes a nightly inventory.
LAUNDRY - wash, dry, fold, all hotel linens including but not limited to table cloths; towels; bathrobes; bed linens and staff uniforms.
FRONT DESK CLERK - Welcome and register guests upon arrival. Provide information help guests with problems. Must be professionally friendly and good with people.
BELL STAFF / VALET - Must be 18 and have an excellent driving record & people skills. Weekdays & weekends; varying hours. Must be able to lift and move 50 lbs.
HOUSEPERSON -Various shifts and hours, various days off (6 days/evenings, nights a week) Must be dependable and able to work weekends and holidays. Must have dependable transportation for Monday thru Sunday. Duties include but are not limited to, heavy vacuuming, sweeping, mopping, using a ladder for high cleaning areas, deep cleaning of restrooms, delivering and picking up of clean and dirty linen, using a machine to refinish marble and clean tile floors, etc. Other duties as required. Must be able to lift 50 lbs.
ROOM ATTENDANTS -8 am -3 pm & 830 am - 330 pm (6 days a week) Must be dependable and able to work weekends and holidays. Must have dependable transportation for Monday thru Sunday. Duties include but are not limited to, deep cleaning and upkeep of guest rooms, cleaning and upkeep of guest hallways including doors and windows, neatness of closets and carts, pick up of office garbage in the Hotel and the Cooper Inn, cleaning of general manager's home, etc. Other duties as required.
TURNDOWN ATTENDANTS - 3 pm - 10 pm & 4 pm - 11 pm (6 nights a week) Must be dependable and able to work weekends and holidays. Must have dependable transportation for Monday thru Sunday. Duties include but are not limited to, vacuuming, sweeping, mopping, deep cleaning, cleaning of restrooms, cleaning of offices, cleaning of pro shop, turning down guest rooms, delivering guest requests, etc. Other duties as required.
HOUSEKEEPING INSPECTOR -830 am - 330 pm (6 days a week) Must be dependable and able to work weekends and holidays. Must have dependable transportation for Monday thru Sunday. Must be able to bend down to look underneath furniture and beds and be able to pull out some furniture to check behind it. Duties include but are not limited to, supervising and inspecting guest rooms as they are being cleaned and when rooms are completed, taking care of guest requests, inspecting public space and restrooms, inspecting the Cooper Inn guestrooms and public space, inspecting the outside areas of the hotel, parking lot, service building, pro shop, will be trained as room attendant for possibility of filling in, etc. Other duties as required.
Must be at least 18 years old. The Otesaga Hotel and Cooper Inn is an Equal Opportunity Employer.