BAKED FRESH DAILY IN OUR PATISSERIE

BREAD AND BUTTER PUDDING
Crème Anglaise

NEW YORK STYLE CHEESECAKE
Fresh Fruit Compote

KEY LIME PIE
Raspberry Coulis

CRÈME BRULEE
Fresh Berries and Almond Tuile

TIRAMISU
Traditional Italian Style

STRAWBERRY SHORTCAKE
Crème Chantilly

CHOCOLATE TRUFFLE & RASPBERRY TORTE

ASSORTED ICE CREAMS, FROZEN YOGURTS,
SHERBETS, AND COOKIED

OLD-FASHIONED ICE CREAM SUNDAE
Choice of Hot Fudge, Maple Walnut,
Strawberry or Butterscotch, Topped with Whipped Cream

Martin Freimann
Executive Pastry Chef