Sample Breakfast Menu

JUICES & FRUITS

Orange— Grape— V8— Tomato— Apple— Grapefruit— Cranberry
Seasonal Fruits and Strawberries
Prunes — Bananas


HOT and COLD CEREALS

Oatmeal, Cream of Wheat

Special K — Shredded Wheat — Fruit Loops — Cheerios
Sugar Frosted Flakes — Raisin Bran — Rice Krispies

FRESH COUNTRY EGGS and OMELETTES
Create your own with an array of Ingredients


FROM THE GRIDDLE

Griddle Cakes — Blueberry Pancakes — Belgian Waffles — Raisin Cinnamon Swirl
French Toast

Fruit Toppings and Strawberries
Local Pure Maple Syrup


BUTCHER BLOCKS


Country Ham — Crisp Bacon — Corned Beef Hash
Creamed Chipped Beef
Breakfast Suasage

BREAKFAST PASTRIES

Buttered Toast — English Muffins — Danish — Doughnuts — Bagels
Fruit Muffins — Old Fashioned Biscuits

BEVERAGES

Freshly Brewed Columbian Coff, Refular or Decaffeinated
Herbal Teas


SPECIALTY COFFEE DRINKS

Espresso
Cappuccino
Cafe Latte
$4.00
$4.00
$4.00

SERVICE CHARGE (18%) AND STATE TAX (8%) ARE ADDED
TO THE PRICE OF THE ABOVE COFFEE DRINKS

 


David Lockwood, CEC
Executive Chef
 

The Otesaga Resort Hotel
60 Lake Street, Cooperstown, NY 13326-0311
Phone: (800) 348-6222 / (607) 547-9931
Fax: (607) 547-9675