Sample
Breakfast Menu |
JUICES
& FRUITS
Orange— Grape— V8— Tomato— Apple— Grapefruit— Cranberry
Seasonal Fruits and Strawberries
Prunes — Bananas
|
HOT
and COLD CEREALS
Oatmeal, Cream of Wheat
Special K — Shredded Wheat — Fruit Loops — Cheerios
Sugar Frosted Flakes — Raisin Bran — Rice Krispies |
FRESH COUNTRY EGGS and OMELETTES
Create your own with an array of Ingredients |
FROM THE GRIDDLE
Griddle Cakes — Blueberry Pancakes — Belgian Waffles
— Raisin Cinnamon Swirl
French Toast
Fruit Toppings and Strawberries
Local Pure Maple Syrup |
BUTCHER BLOCKS
Country
Ham — Crisp Bacon — Corned Beef Hash
Creamed Chipped Beef
Breakfast Suasage
BREAKFAST
PASTRIES
Buttered Toast — English Muffins — Danish — Doughnuts
— Bagels
Fruit Muffins — Old Fashioned Biscuits |
|
 |
BEVERAGES
Freshly Brewed Columbian Coff, Refular or Decaffeinated
Herbal Teas
SPECIALTY COFFEE DRINKS
Espresso |
Cappuccino |
Cafe Latte |
$4.00 |
$4.00 |
$4.00 |
SERVICE
CHARGE (18%) AND STATE TAX (8%) ARE ADDED
TO THE PRICE
OF THE ABOVE COFFEE DRINKS
|

David Lockwood, CEC
Executive Chef |
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| |
 |

The Otesaga Resort Hotel
60 Lake Street, Cooperstown, NY 13326-0311
Phone: (800) 348-6222 / (607) 547-9931
Fax: (607) 547-9675 |