SAMPLE LUNCH MENU
Actual Menu Changes Regularly
SOUPS & SALADS & SANDWICHES

OTESAGA CLASSIC BAKED
FRENCH ONION SOUP
Gratin of Gruyere Cheese
$4.00

 SOUP OF THE DAY
Prepared Daily by Our Chefs
$4.00

HAWKEYE CAESAR SALAD
Hearts of Baby Romaine with Caesar Dressing, Garlic Croutons and Parmesan
$8.00
Grilled Chicken $10.00
Grilled Shrimp $11.00
COBB SALAD
Mixed Greens, Romaine, Tomato, Avocado,
Blue Cheese, Bacon, Hard Boiled Egg
$8.00
Grilled Chicken $10.00
Grilled Shrimp $11.00
HAWKEYE SANDWICHES
Tuna, Chicken or Egg Salad, Sliced Turkey,
Sliced Ham, Corned Beef, Pastrami, or Roast Beef
$8.00
Shrimp & Crab Salad $10.00
SCANDINAVIAN SALAD
Grilled Salmon & Shrimp
Spinach, Romaine, Marinated Tomatoes & Artichokes
Herb Vinaigrette, Dill Cucumber Yogurt
$11.00
Sandwiches are Served on Sourdough, White, Rye, Marble Rye, Whole Wheat or Croissant
FROM OUR GRILL
THE OTESAGA REUBEN
Sliced Corned Beef, Swiss Cheese,
Sauerkraut, Thousand Island Dressing
on Marble Rye
$9.00
 MARINATED GRILLED
CHICKEN SANDWICH
Pepper Jack Cheese, Bacon,
Lettuce and Tomato, Honey Chipotle Aioli
$9.00
FRESH BAKED QUICHE D’ JOUR
Served with Salad
$9.00

BLACKENED MAHI-MAHI SANDWICH
Grilled Pineapple Pepper Relish, Lettuce, Tomato, Served on Kaiser Roll
$10.00
COOPERSTOWN BURGER
Topped with Choice of Onions, Mushrooms,
Swiss, Cheddar or American Cheese, and Bacon
Garnished with Lettuce and Tomato
$12.00 		PIZZA MARGHERITA
Grilled Flatbread, Tomato,
Basil and Mozzarella
Served with Salad
$8.00

Sandwiches and Grilled Items served with our Creamy Cole Slaw or French Fries
HAWKEYE'S FAVORITES
GRILLED CHEDDAR
ON SOURDOUGH
$7.00
Try It with Bacon & Tomato $8.00
DRIVER AND CLUB
Half of a Cold Sandwich with Your Choice of
French Onion Soup or Soup du Jour
$8.00

GLIMMERGLASS B.L.T
Choice of Bread
$8.00
Lunch in the Hawkeye Grill is not included in any of The Hotel meal plans.
For those on the Full American Plan, your plan includes the Buffet Lunch in the Main Dining Room only. All Lunches in the Hawkeye Grill are a’ la Carte and automatically have an 18% Service Charge, which is distributed to the wait staff, and 8% Sales Tax added to the meal check.