SAMPLE DINNER MENU
Actual
Menu Changes Regularly
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STARTERS & SOUPS |
COCONUT SHRIMP
Served with Sweet Chili Mango Sauce
$12.00
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FRIED OYSTERS
Served with Honey Chipotle Aioli
$9.00
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OTESAGA CLASSIC FRENCH ONION
Gratin of Gruyère
$4.00
|
ROASTED BEET SALAD
Baby Spinach, Warm Goat Cheese Crostini
Candied Walnuts and Maple Walnut Vinaigrette
$9.00 |
SOUP DU JOUR
Prepared Daily by Our Chefs
$4.00 |
DUCK CONFIT RAVIOLI
Roasted Butternut Squash, Duck Demi and Sage Brown Butter, Toasted Hazelnuts
$9.00
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BAKED STUFFED MUSHROOMS
Bell Peppers, Garlic, Fontina, Cream Cheese, and Roasted Red Pepper Coulis
$8.00 |
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THE GRILL'S PASTA SPECIALTIES |
SHRIMP & MUSSELS FRA DIAVOLO
Spicy Marinara, Linguini, Fresh Herbs
$25.00 |
WILD MUSHROOM RAVIOLI
Roasted Portobello, Zucchini, Bell Peppers,
Tomatoes, and Spinach, Finished with Olive Oil and Garlic
$17.00 |
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ENTRÉES |
| GRILLED CENTER CUT PORK CHOP
Served with Apple-Cherry Chutney
$20.00 |
GRILLED FILLET OF ATLANTIC SALMON
Served with Otesaga’s Dill Cream
$17.00
|
SEARED YELLOWFIN TUNA
Served with Red Curry Coconut Sauce
$27.00 |
GRILLED N.Y. STRIP STEAK
Served with Madeira Mushroom Sauce
$25.00
|
ROASTED RACK OF LAMB
Served with Rosemary Demi-glace
$28.00
|
SAUTÉED RAINBOW TROUT
Served with Lemon Caper Brown Butter
$20.00 |
SAUTÉED CALF'S LIVER & ONIONS
Applewood-Smoked Bacon
$16.00 |
All entrées include your choice of Wild Rice, Whipped Potatoes or French Fries |
|
THE GRILL'S FAVORITES |
COOPERSTOWN BURGER
Choice of Sautéed Mushrooms, Onions or Bacon,
Choice of Swiss, Cheddar, Bleu, Provolone
and Fried Red Onions or American Cheese
$12.00 |
HAWKEYE MEATLOAF
Made with Beef, Pork and Veal, Whipped Potatoes, Pan Gravy
$14.00 |
PESTO-MARINATED GRILLED SHRIMP RISOTTO
Bacon Spinach Risotto, Lemon Butter Sauce and Fried Leeks
$25.00 |
CLASSIC CHICKEN POT PIE
Pearl Onions, Peas, Carrots, Celery, Potatoes and Chicken in Flaky Puff Pastry
$13.00 |
Entrées are Served with Hawkeye House Salad and choice of the following dressings:
Honey Mustard, Ranch, Balsamic Vinaigrette, Bleu Cheese, Russian, Herb Vinaigrette
Gratuity
for the Wait Staff and the 8% New York State Sales Tax are not included
in the menu prices. We cannot issue individual checks for parties of 10
people or more.
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The Otesaga Resort Hotel
60 Lake Street, Cooperstown, NY 13326-0311
Phone: (800) 348-6222 / (607) 547-9931
Fax: (607) 547-9675 |