Hawkeye Bar & Grill

View Lunch Menu

View Dessert Menu

SAMPLE DINNER MENU
Actual Menu Changes Regularly
STARTERS & SOUPS
CHILLED SHRIMP COCKTAIL  
Served with Tangy Cocktail Sauce
$11.00
SAUTÉED MUSSELS
Saffron, Vermouth and Cream
$8.00
OTESAGA CLASSIC BAKED
FRENCH ONION SOUP
Gratin of Gruyere Cheese
$4.00
BACON-CHEDDAR CORN FRITTERS
Honey Chipotle Aioli
$6.00
WILD MUSHROOM GOAT CHEESE STRUDEL
Field Greens, Balsamic Syrup
$7.00

ENTRÉES

CHICKEN POT PIE
Chicken, Carrots, Celery, Onions & Potatoes Topped with Puff Pastry
$13.00

WILD MUSHROOM RAVIOLI
Roasted Portobellos, Squash, Bell Peppers, Tomatoes and Spinach
finished with Olive Oil and Garlic
$16.00
GRILLED ATLANTIC SALMON
Basmati Rice, Otesaga Dill Cream
$16.00
GRILLED N.Y. SIRLOIN STRIP STEAK
Baked Idaho Potato, Rosemary Demi-Glace
$23.00

SAUTÉED CALF’S LIVER AND ONIONS
Finished with Crisp Applewood-Smoked Bacon over Whipped Yukon Gold Potatoes
$16.00
HAWKEYE BURGER
Choice of Sautéed Mushrooms, Onions or Bacon
Choice of Swiss, Cheddar, Blue, Provolone or American Cheese
$10.00
PAN-SEARED DIVER SCALLOPS
Shoestring Potatoes, Smoked Garlic Chive Cream, Applewood-Smoked Bacon
$19.00
CLASSIC MEATLOAF
Whipped Yukon Gold Potatoes and Pan Gravy
$14.00

Entrées are Served with Hawkeye House Salad and the following dressings:
Honey Mustard, Ranch, Balsamic Vinaigrette, Blue Cheese, Russian, Herb Vinaigrette

~ WE CAN NOT ISSUE INDIVIDUAL CHECKS FOR PARTIES OF 10 PEOPLE OR MORE ~

Gratuity for the Wait Staff and the 8% New York State Sales Tax
are Not Included in the Menu Prices.

The Otesaga Resort Hotel
60 Lake Street, Cooperstown, NY 13326-0311
Phone: (800) 348-6222 / (607) 547-9931
Fax: (607) 547-9675