SAMPLE DESSERT MENU
Actual Menu Changes Regularly

 

DESSERTS


CHOCOLATE CHEESECAKE BROWNIES
Maple Glazed and Vanilla Ice Cream

CRÈME BRULEE
Seasonal Berries, Whipped Cream

FRUIT COBBLER
With Blueberry Sauce and Vanilla Ice Cream

CHOCOLATE MOUSSE CAKE
Raspberry Sauce, Berries

CRANBERRY BREAD PUDDING
Brandy Cream Sauce

ASSORTED ICE CREAMS

OLD FASHIONED ICE CREAM SUNDAE
Choice of Hot Fudge, Maple Walnut,
Strawberry or Butterscotch; Topped with
Whipped Cream

Each of the Above Desserts
$5.50


An automatic 18% Service Charge, which is distributed to the wait staff, and 8% Sales Tax will be added to the above price.
Pastry Chef

The Otesaga Resort Hotel
60 Lake Street, Cooperstown, NY 13326-0311
Phone: (800) 348-6222 / (607) 547-9931
Fax: (607) 547-9675