|
|
In
addition to gracious hospitality, fine dining
has always been a hallmark of The Otesaga. Now,
The Otesaga's two kitchens and catering services
are in the capable hands of Executive Chef Thomas
Gisler, who brings with him more than 20 years
of experience, including work at leading hotels
and restaurants in Europe and Asia. |
"Meals are consumed first by the eye," says Gisler, 36,
a native of Altdorf, Switzerland. Fluent in four languages,
Gisler received the Swiss Cooking Association Certificate
of Excellency. "I like my dishes and buffet tables to
have a 'wow' effect. Presentation and attention to detail
make dining an experience, and that is what I strive for."
The Main Dining Room is open daily for breakfast from
7-10 a.m. and dinner from 6-8:30 p.m. Buffet lunch is
served Monday-Saturday from 12-2 p.m. and Sunday brunch
from 11:30 a.m.-2 p.m. The Hawkeye Bar & Grill serves
lunch daily from 11:30 a.m. - 3:00 p.m., and dinner from
5:30 p.m. - 9:30 p.m. For rates and reservations, telephone
The Otesaga at (800) 348-6222 or (607) 547-9931. The fax
number is 607-547-9675 and the Web address is www.otesaga.com.
For more information on Cooperstown, New York, telephone
888-875-2969 or visit www.cooperstowngetaway.org
on the Internet. |
|
